Jurnal Online Nasional

NAMA JURNAL TAHUN VOLUME NOMOR/ISSUE JUDUL JURNAL LINK
JURNAL GIZI DAN PANGAN 2020 15 1 A Supplementary Protein Food for Pregnant Women with Chronic Energy Deficiency to Improve Fetal Growth  10.25182/jgp.2020.15.1.1-10
JURNAL GIZI DAN PANGAN 2020 15 1 Effect of Biscuits Enriched with Bilih Fish (Mystacoleucus padangensis) on Growth of Experimental Rats 10.25182/jgp.2020.15.1.11-18
JURNAL GIZI DAN PANGAN 2020 15 1 Alternative Snack for Diabetic Patients from Sago (Metroxylon sp.) Starch and Tempe 10.25182/jgp.2020.15.1.27-36
JURNAL GIZI DAN PANGAN 2020 15 1 Leucine Intake as Determinant of Muscle Strength and Gait Speed in the Elderly 10.25182/jgp.2020.15.1.19-26
JURNAL GIZI DAN PANGAN 2020 15 1 Golden Berry (Physalis peruviana) Juice for Reduction of Blood Glucose and Amelioration of Insulin Resistance in Diabetic Rats 10.25182/jgp.2020.15.1.37-44
JURNAL GIZI DAN PANGAN 2020 15 2 Assessing the Prevalence of Dyslipidemia in Apparently Healthy Urban Obese Adults Residing in South Delhi, India 10.25182/jgp.2020.15.2.63-70
JURNAL GIZI DAN PANGAN 2020 15 2 Prevalence and Determinants for Hypertension among Rural Women of Reproductive Age in Indonesia 10.25182/jgp.2020.15.2.71-80
JURNAL GIZI DAN PANGAN 2020 15 2 Prevalence of Masked Obesity Associated with Lifestyle-Related Habits, Dietary Habits, and Energy Metabolism in Japanese Young Women 10.25182/jgp.2020.15.2.81-90
JURNAL GIZI DAN PANGAN 2020 15 2 Socioeconomic Characteristics, Nutritional Status, Health Status, and Quality of Life among Tea Plantation Workers in Pangalengan, West Java, Indonesia 10.25182/jgp.2020.15.2.91-100
JURNAL GIZI DAN PANGAN 2020 15 2 Breastfeeding Practices among Mothers at Birth and at 6 Months in Urban Areas of Delhi-Ncr, India 10.25182/jgp.2020.15.2.101-108
JURNAL GIZI DAN PANGAN 2020 15 3 Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus 10.25182/jgp.2020.15.3.125-132
JURNAL GIZI DAN PANGAN 2020 15 3 Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area 10.25182/jgp.2020.15.3.133-138
JURNAL GIZI DAN PANGAN 2020 15 3 Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia 10.25182/jgp.2020.15.3.169-174
JURNAL GIZI DAN PANGAN 2020 15 3 The Development of Food and Nutrition Security Index at Provincial Level in Indonesia 10.25182/jgp.2020.15.3.175-184
JURNAL GIZI DAN PANGAN 2020 15 3 Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults 10.25182/jgp.2020.15.3.159-168
JURNAL GIZI DAN PANGAN 2021 16 1 Evaluation of Food and Nutrition Security Level at Provincial Level Based on Outcome Indicators in Indonesia 10.25182/jgp.2021.16.1.1-10
JURNAL GIZI DAN PANGAN 2021 16 1 Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers 10.25182/jgp.2021.16.1.47-56
JURNAL GIZI DAN PANGAN 2021 16 1 Development of Stunting Early Detection Kit for Children under Two Years: Validity and Reliability 10.25182/jgp.2021.16.1.39-46
JURNAL GIZI DAN PANGAN 2021 16 1 Household Food Insecurity is Associated with Undernutrition among Primary School Children in Aden Governorate, Yemen 10.25182/jgp.2021.16.1.11-20
JURNAL GIZI DAN PANGAN 2021 16 1 Glycemic Index Values of Rice Varieties that are Commonly Available in Markets in Bangladesh 10.25182/jgp.2021.16.1.31-38
JURNAL GIZI DAN PANGAN 2021 16 2 Validation of Iron-Food Frequency Questionnaire for Assessing Iron Intake in Women of Reproductive Age: A Cross-Sectional Study on Female Undergraduate Students in Indonesia 10.25182/jgp.2021.16.2.63-70
JURNAL GIZI DAN PANGAN 2021 16 2 Factors Associated with Stunting among 24–35-Month-Old Kalinga Indigenous Children in Pinukpuk, Kalinga, Philippines: A Case-Control Study 10.25182/jgp.2021.16.2.81-90
JURNAL GIZI DAN PANGAN 2021 16 2 Child Development and Nutritional Status of Children Under Five: A Cross-Sectional Study of a Fishermen Community in Terengganu, Malaysia 10.25182/jgp.2021.16.2.91-100
JURNAL GIZI DAN PANGAN 2021 16 2 Development of Functional Beverage with Antioxidant Properties using Germinated Red Rice and Tempeh Powder Mixture 10.25182/jgp.2021.16.2.109-118
JURNAL GIZI DAN PANGAN 2021 16 2 Maternal and Cord Blood Saturated Fatty Acid Level and Infant Adiposity 10.25182/jgp.2021.16.2.119-128
JURNAL GIZI DAN PANGAN 2021 16 3 Assessment of Sodium Content of Processed Food Available in Indonesia 10.25182/jgp.2021.16.3.129-138
JURNAL GIZI DAN PANGAN 2021 16 3 Nutrition Fact Panel Use and its Association to Diet Quality among University Students in Universitas Indonesia 10.25182/jgp.2021.16.3.139-148
JURNAL GIZI DAN PANGAN 2021 16 3 Physical Activity, Food Consumption, and Breakfast among Normal and Overweight Elementary School Children in Bogor during Covid-19 Pandemic 10.25182/jgp.2021.16.3.169-178
JURNAL GIZI DAN PANGAN 2021 16 3 Facilitators and Barriers to Breastfeeding Practices of Mothers in a Selected Urban Community in Malaysia 10.25182/jgp.2021.16.3.179-188
JURNAL GIZI DAN PANGAN 2021 16 3 Diet Quality and Growth Status of Children Aged Two to Six Years at Tuba Island, Langkawi, Malaysia 10.25182/jgp.2021.16.3.159-168
JURNAL GIZI DAN PANGAN 2022 17 1 Correlation between Blood Glucose Level and Short-Term Memory Score among 4th and 5th Grades of Primary School Children in Bogor, Indonesia 10.25182/jgp.2022.17.1.1-10
JURNAL GIZI DAN PANGAN 2022 17 1 The Efficacy of Nutrition Education on Anemia and Upper Arm Circumference among Pregnant Women in Aceh Besar District of Indonesia during the Covid-19 Pandemic 10.25182/jgp.2022.17.1.27-36
JURNAL GIZI DAN PANGAN 2022 17 1 An Additional Adequate Water Intake Increases the Amniotic Fluid Index in Pregnant Women with Oligohydramnios: A Systematic Review 10.25182/jgp.2022.17.1.47-56
JURNAL GIZI DAN PANGAN 2022 17 1 Economic and Consumption Variables and Their Associations with Stunting Prevalence: A Provincial Analysis of the Indonesian Child Nutritional Status Survey 2019 10.25182/jgp.2022.17.1.57-66
JURNAL GIZI DAN PANGAN 2022 17 1 Higher Parental Age and Lower Educational Level are Associated with Underweight among Preschool Children in Terengganu, Malaysia 10.25182/jgp.2022.17.1.11-18
JURNAL GIZI DAN PANGAN 2022 17 2 Thyroid Dysfunction, Total Cholesterol Levels and Anthropometric Status in Women of Reproductive Age in Iodine Deficient Area of Prambanan Sub-District, Sleman Regency, Indonesia 10.25182/jgp.2022.17.2.67-76
JURNAL GIZI DAN PANGAN 2022 17 2 Validity and Reproducibility of Malaysian Food Frequency Questionnaire for Dietary Intake Related to Colorectal Cancer 10.25182/jgp.2022.17.2.77-86
JURNAL GIZI DAN PANGAN 2022 17 2 Knowledge, Attitude and Practices of Fruit Consumption among Female and Male Adolescents in Hulu Terengganu and Marang, Malaysia 10.25182/jgp.2022.17.2.115-122
JURNAL GIZI DAN PANGAN 2022 17 2 Effect of Locally Produced Ready-to-Use Therapeutic Food on Children under Five Years with Severe Acute Malnutrition: A Systematic Review 10.25182/jgp.2022.17.2.123-138
JURNAL GIZI DAN PANGAN 2022 17 2 Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food 10.25182/jgp.2022.17.2.115-122
JURNAL GIZI DAN PANGAN 2022 17 3 Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review 10.25182/jgp.2022.17.3.139-148
JURNAL GIZI DAN PANGAN 2022 17 3 Students’ Nutrition Knowledge and Teachers’ Perceptions of Integrating Nutrition Messages into Junior High School Curriculum 10.25182/jgp.2022.17.3.149-156
JURNAL GIZI DAN PANGAN 2022 17 3 Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption 10.25182/jgp.2022.17.3.157-166
JURNAL GIZI DAN PANGAN 2022 17 3 Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products 10.25182/jgp.2022.17.3.167-176
JURNAL GIZI DAN PANGAN 2022 17 3 Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia 10.25182/jgp.2022.17.3.177-186
JURNAL GIZI DAN PANGAN 2023 18 1 Minimum Acceptable Diet and its Associated Factors among Children Aged 6–23 Months in Indonesia 10.25182/jgp.2023.18.1.1-10
JURNAL GIZI DAN PANGAN 2023 18 1 Supplementary Biscuits for the Recovery of Malnourished Children in Indonesia 10.25182/jgp.2023.18.1.11-20
JURNAL GIZI DAN PANGAN 2023 18 1 Breastfeeding Trends and it’s Related Factors in Indonesia: A National Survey 10.25182/jgp.2023.18.1.31-40
JURNAL GIZI DAN PANGAN 2023 18 1 Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents 10.25182/jgp.2023.18.1.61-70
JURNAL GIZI DAN PANGAN 2023 18 1 Protective Effects of the Polyphenolic-Rich Fraction of Cornsilk against Oxidative Stress in Streptozotocin-Induced Diabetic Rats 10.25182/jgp.2023.18.1.41-50
JURNAL GIZI DAN PANGAN 2023 18 2 Dyslipidemia in Renal Dysfunction among Non-diabetic Individuals from the 2019 Indonesian Cohort Study: A Cross-Sectional Study 10.25182/jgp.2023.18.2.71-78
JURNAL GIZI DAN PANGAN 2023 18 2 Dietary Diversity, Stunting, and the Impact of an Education Program on Parents’ Knowledge and Attitudes in West Sumba, Indonesia 10.25182/jgp.2023.18.2.79-88
JURNAL GIZI DAN PANGAN 2023 18 2 Predicted Glycaemic Index Values of Rice Prepared with Different Cooking Methods 10.25182/jgp.2023.18.2.99-108
JURNAL GIZI DAN PANGAN 2023 18 2 The Therapeutic Effects of West Indian Elm (Guazuma ulmifolia) Leaf Extract on Coronary Artery Atherosclerosis in Hypercholesterolemic Wistar Rats 10.25182/jgp.2023.18.2.109-116
JURNAL GIZI DAN PANGAN 2023 18 2 Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia 10.25182/jgp.2023.18.2.117-126
JURNAL GIZI DAN PANGAN 2023 18 3 The Potential use of Anthropometric Parameters to Predict the Anemia Status of Adolescent Girls 10.25182/jgp.2023.18.3.137-146
JURNAL GIZI DAN PANGAN 2023 18 3 Determinants of Poor Diet Quality among Elderly with Low Socioeconomic Status 10.25182/jgp.2023.18.3.147-156
JURNAL GIZI DAN PANGAN 2023 18 3 Undernourishment Needs Overemphasis: Lived Experiences of Elementary Teachers and Parents Having Undernourished Schoolchildren 10.25182/jgp.2023.18.3.157-166
JURNAL GIZI DAN PANGAN 2023 18 3 Validation of a Questionnaire on Knowledge and Barriers of Breast Milk Expression among Mothers of Premature Infants 10.25182/jgp.2023.18.3.177-186
JURNAL GIZI DAN PANGAN 2023 18 3 Geophagia in Nigeria: Perceptions and Practices of Pregnant Mothers versus Possible Health Outcomes 10.25182/jgp.2023.18.3.187-196
JURNAL GIZI INDONESIA 2020 8 2 Pengetahuan, sikap dan praktik ibu dalam pemberian makanan sehat keluarga di Kota Semarang 10.14710/jgi.8.2.92-101
JURNAL GIZI INDONESIA 2020 8 2 Hubungan menonton video mukbang autonomous sensory meridian response, keinginan makan dan uang saku dengan asupan makan dan status gizi mahasiswa 10.14710/jgi.8.2.102-109
JURNAL GIZI INDONESIA 2020 8 2 Berat bayi lahir dan kejadian stunting pada anak usia 6-59 bulan di Kecamatan Seberang Ulu I Palembang  10.14710/jgi.8.2.110-118
JURNAL GIZI INDONESIA 2020 8 2 Nutrition value and viscosity of polymeric enteral nutrition products based on purple sweet potato flour with variation of maltodextrin levels 10.14710/jgi.8.2.119-125
JURNAL GIZI INDONESIA 2020 8 2 Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age 10.14710/jgi.8.2.126-133
JURNAL GIZI INDONESIA 2020 9 1 Pengembangan formula enteral hepatogomax untuk penyakit hati berbasis tepung kedelai dan tepung susu kambing 10.14710/jgi.9.1.1-10
JURNAL GIZI INDONESIA 2020 9 1 Kartu pemantauan pertumbuhan panjang badan dapat meningkatkan nilai z-skor PB/U pada anak stunting 10.14710/jgi.9.1.11-18
JURNAL GIZI INDONESIA 2020 9 1 Perilaku gizi dan hidrasi selama kehamilan berhubungan dengan konstipasi 10.14710/jgi.9.1.27-32
JURNAL GIZI INDONESIA 2020 9 1 Hubungan antara total asupan energi dan komponen makrontrien dengan penambahan berat badan ibu hamil di Kecamatan Pedurungan Kota Semarang 10.14710/jgi.9.1.33-41
JURNAL GIZI INDONESIA 2020 9 1 Pengaruh pemberian buah naga merah, jambu biji merah, dan kombinasinya terhadap kapasitas antioksidan total dan kadar malondealdehid pada remaja perokok 10.14710/jgi.9.1.53-60
JURNAL GIZI INDONESIA 2021 9 2 Effect of tomato and red guava juice on blood glucose level in overweight woman 10.14710/jgi.9.2.80-85
JURNAL GIZI INDONESIA 2021 9 2 The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi 10.14710/jgi.9.2.86-96
JURNAL GIZI INDONESIA 2021 9 2 Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk 10.14710/jgi.9.2.97-104
JURNAL GIZI INDONESIA 2021 9 2 Household food security and diet quality with chronic energy deficiency among preconception women 10.14710/jgi.9.2.111-122
JURNAL GIZI INDONESIA 2021 9 2 Correlation between wrist circumference with blood pressure and creatinine level among elderly 10.14710/jgi.9.2.123-127
JURNAL GIZI INDONESIA 2021 10 1 The effect of whey protein on malondialdehyde, aerobic capacity, and leg muscle explosive power in basketball athletes 10.14710/jgi.10.1.1-5
JURNAL GIZI INDONESIA 2021 10 1 Red dragon fruit juice in reducing ros levels and insulin resistance In rats with type 2 diabetes mellitus model 10.14710/jgi.10.1.6-14
JURNAL GIZI INDONESIA 2021 10 1 Effectiveness of Parental Assistance in Providing Food on Nutritional Intake Among Children with Malnutrition 10.14710/jgi.10.1.15-20
JURNAL GIZI INDONESIA 2021 10 1 Correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength in elderly 10.14710/jgi.10.1.21-27
JURNAL GIZI INDONESIA 2021 10 1 Evaluating the food consumption among Indonesian young adults lived in a different environment 10.14710/jgi.10.1.36-44
JURNAL GIZI INDONESIA 2022 10 2 Anthropometric Measurements and Inflammatory Marker in Obese Women 10.14710/jgi.10.2.88-94
JURNAL GIZI INDONESIA 2022 10 2 Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients 10.14710/jgi.10.2.95-102
JURNAL GIZI INDONESIA 2022 10 2 Prevalence of Anemia and Correlation with Knowledge, Nutritional Status, Dietary Habits among Adolescent Girls at Islamic Boarding School 10.14710/jgi.10.2.114-121
JURNAL GIZI INDONESIA 2022 10 2 Differences in eating habits and physical activity before and during distance learning  10.14710/jgi.10.2.122-134
JURNAL GIZI INDONESIA 2022 10 2 Differences in Development and Diet of Stunting and Non-Stunting Children in the Rowosari Health Center Work Area, Semarang, Indonesia 10.14710/jgi.10.2.161-167
JURNAL GIZI INDONESIA 2022 11 1 Effects of Dietary Interventions on Gut Microbiome in Overweight or Obese Adults: A Systematic Review of Randomized Controlled Trials 10.14710/jgi.11.1.18-38
JURNAL GIZI INDONESIA 2022 11 1 Determining the Valid Tools to Screen Malnutrition in Cancer Patients: A Comparison to Patient Generated-Subjective Global Assessment (PG-SGA) 10.14710/jgi.11.1.49-56
JURNAL GIZI INDONESIA 2022 11 1 Consumption Pattern Score in Cancer Survivor with Chemotherapy Induced Nausea and Vomiting and Non-Cancer at Shelter Houses 10.14710/jgi.11.1.57-65
JURNAL GIZI INDONESIA 2022 11 1 Body Mass Index is The Most Associated Anthropometry Indicators of Obesity with Insulin Resistance in Female College Students 10.14710/jgi.11.1.66-76
JURNAL GIZI INDONESIA 2023 11 2 STUDY OF VITAMIN D3-FORTIFIED GOAT KEFIR ON PLASMA FIBRINOGEN LEVELS OF DIABETIC RATTUS NORVEGICUS RATS  10.14710/jgi.11.2.77-84
JURNAL GIZI INDONESIA 2023 11 2 ASSOCIATION OF EATING HABITS AND COOKING METHODS WITH BREAST TUMORS AMONG CHILDBEARING AGED URBAN WOMEN IN INDONESIA: A CROSS-SECTIONAL STUDY 10.14710/jgi.11.2.85-94
JURNAL GIZI INDONESIA 2023 11 2 SMALL DENSE LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND CENTRAL OBESITY ASSOCIATED WITH DIABETES MELLITUS AMONG INDONESIAN ADULTS 10.14710/jgi.11.2.95-109
JURNAL GIZI INDONESIA 2023 11 2 DETERMINING THE NUTRIENTS CHANGES AFTER UNDERGOING NUTRITIONAL COUNSELING AND COOKING ASSISTANCE AMONG T2DM OUTPATIENTS IN MALANG CITY, INDONESIA 10.14710/jgi.11.2.110-118
JURNAL GIZI INDONESIA 2023 11 2 COMPARISON BETWEEN METABOLIC PARAMETERS, FOOD INTAKE, AND GUT MICROBIOTA IN TYPE 2 DIABETES AND NON-DIABETIC INDONESIAN WOMEN 10.14710/jgi.11.2.119-127
JURNAL GIZI INDONESIA 2023 12 1 Association of food consumption and physical activity with metabolic syndrome according to central obesity status in Indonesian adults: A cross-sectional study 10.14710/jgi.12.1.31-35
JURNAL GIZI INDONESIA 2023 12 1 Difference of thrombocyte profile between obesity and central obesity in women 10.14710/jgi.12.1.21-30
JURNAL GIZI INDONESIA 2023 12 1 Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency 10.14710/jgi.12.1.36-43
JURNAL GIZI INDONESIA 2023 12 1 Liprotide-encapsulated vitamin D3 modulates circulated PTH levels and improved bone microstructure 10.14710/jgi.12.1.44-52
JURNAL GIZI INDONESIA 2023 12 1 Determinants of stunting in children under five: a scoping review 10.14710/jgi.12.1.9-20
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 1 Stunting among children Indonesian urban areas: What is the risk factors? 10.21927/ijnd.2020.8(1).1-8
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 1 Associated factors of adolescents malnutrition in junior high school student  10.21927/ijnd.2020.8(1).9-21
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 1 Household food security is a risk factor of type 2 diabetic mellitus 10.21927/ijnd.2020.8(1).22-29
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 1 Nutrition counseling about general messages of balanced nutrition improve energy intake and haemoglobin level among HIV children 10.21927/ijnd.2020.8(1).30-38
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 1 Fruit and vegetable juice formulation for blood pressure control in hypertensive elderly 10.21927/ijnd.2020.8(1).45-53
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 2 The rule of nutrition counseling media to students’ snacking behavior 10.21927/ijnd.2020.8(2).54-60
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 2 ANALYSIS OF MENU PLANNING, CONSUMPTION ENERGY DENSITY RELATIONSHIPS AND FOOD LEFTOVERS OF THE ELDERLY NUTRITIONAL STATUS IN SOCIAL ORPHANS 10.21927/ijnd.2020.8(2).80-86
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 2 The effect yellow passion fruit peel juice (Passiflora eduils f.flavicarpa deg) on LDL to HDL cholesterol ratio in type 2 diabetes mellitus patients as predictors of cardiovascular disease 10.21927/ijnd.2020.8(2).61-67
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 2 A nutrition diary-book effectively increase knowledge and adherence of iron tablet consumption among adolescent female students 10.21927/ijnd.2020.8(2).87-92
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 3 Association of central obesity and smoking with HDL level among Indonesian peoples (18 – 59 years) 10.21927/ijnd.2020.8(3).101-108
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 3 Formulations of tapioca, tofu dregs flour, pumpkin flour as cereal type-2 diabetic 10.21927/ijnd.2020.8(3).109-117
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 3 Positive body image affect body mass index among high school 10.21927/ijnd.2020.8(3).118-123
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 3 Relationship between supplement consumption and aerobic capacity in taekwondo athletes  10.21927/ijnd.2020.8(3).124-129
JURNAL GIZI DAN DIETETIK INDONESIA 2020 8 3 Relationship between micronutrient and anemia incidence in adolencents at Islamic boarding school 10.21927/ijnd.2020.8(3).130-135 
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 1 The status of dietary diversity score among school-aged children between rural and urban areas 10.21927/ijnd.2021.9(1).11-18
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 1 Frequency of online food ordering is not risk factor of central obesity in women aged 20 – 49 years 10.21927/ijnd.2021.9(1).19-26
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 1 The addition of snakehead fish (Channa Striata) and bitter ginger (Zingiber zerumbet L) to fish floss 10.21927/ijnd.2021.9(1).27-39
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 1 Energy and nutrient density, nutrient density intake and nutrient contribution of lunch among employees at foundation 10.21927/ijnd.2021.9(1).40-48
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 1 The relation between “Picky Eating” behavior and nutritional status of pre-school children 10.21927/ijnd.2021.9(1).49-55
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 2 Utilization of noni fruit (Morinda citrifolia L) and green tea (Camellia sinensis) on herbal tea drinks for diabetes mellitus 10.21927/ijnd.2021.9(2).57-67
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 2 Iron status and Hepcidin Level of normal and obese adolescents  10.21927/ijnd.2021.9(2).85-93
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 2 Relationship of food consumption pattern with goiter incidence in farmers 10.21927/ijnd.2021.9(2).100-109
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 3 Snack bar formulation with beetroot (Beta vulgaris. L) flour as iron sources for adolescent girls 10.21927/ijnd.2021.9(3).111-117
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 3 Effect on calcium intake on pain intensity during menstruation 10.21927/ijnd.2021.9(3).124-129
JURNAL GIZI DAN DIETETIK INDONESIA 2021 9 3 The smartphone app (MyFitnessPal) reduce sugar-sweetened beverages intake among overweight and obese college students  10.21927/ijnd.2021.9(3).130-138
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 1 The association of snacking behavior and sodium intake with nutritional status in primary school children 10.21927/ijnd.2022.10(1).1-7
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 1 The effect of Katuk leaf juice on hemoglobin levels among anemic pregnant women in Trimester II 10.21927/ijnd.2022.10(1).8-14 
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 1 Comparison of vitamin D intake and ultraviolet light exposure in pre and postmenopausal women in the elderly pandemic period 10.21927/ijnd.2022.10(1).22-29
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 1 High Waist to Height Ratio (WHtR) worsens inflammatory and adiposity profiles in adult women with abdominal obesity 10.21927/ijnd.2022.10(1).30-36
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 1 The impact of nutritional status and maternal behavior on infant growth 10.21927/ijnd.2022.10(1).37-45
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 2 Scaling-up the role of housewives peer group activists as an effective promotor in early detection and prevention of malnutrition  10.21927/ijnd.2022.10(2).46-52
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 2 Quality of consumption and nutritional status of preschool children 10.21927/ijnd.2022.10(2).53-60 
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 2 Factors associated with stunting among children below five years of age: A mixed method study 10.21927/ijnd.2022.10(2).61-70
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 2 Nutrient and hedonic value in cookies with Moringa leaf fortification (Moringa oleifera) 10.21927/ijnd.2022.10(2).71-78
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 2 Maternal anxiety to visit the integrated health center and infant food intake with wasting 10.21927/ijnd.2022.10(2).79-86
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 3 Gross domestic product and geographic area as social determinants of child stunting and severe stunting in Indonesia: A multilevel analysis  10.21927/ijnd.2022.10(3).87-99
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 3 The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy 10.21927/ijnd.2022.10(3).100-108
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 3 Changes in sugar, salt, and fat intake among obese adults: cohort study 10.21927/ijnd.2022.10(3).109-118
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 3 The effect of eating behavior on the nutritional status of toddlers 10.21927/ijnd.2022.10(3).119-124
JURNAL GIZI DAN DIETETIK INDONESIA 2022 10 3 Fe content in “dragon fruits and Moringa oleifera” milk candy for stunting toddlers 10.21927/ijnd.2022.10(3).131-136
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 1 Correlation of macronutrient intake and body fat precentage with menstrual cycle 10.21927/ijnd.2023.11(1).22-29
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 1 Evaluation of the provision of enteral nutrition in critically ill patients receiving mechanical ventilation 10.21927/ijnd.2023.11(1).30-39
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 1 Determinants of type 2 diabetes mellitus in agricultural community 10.21927/ijnd.2023.11(1).40-46
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 1 The effect of red watermelon juice on the anaerobic muscle fatigue index during physical exercise 10.21927/ijnd.2023.11(1).47-54
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 2 The effect of education on knowledge and attitude In halal and tayyib food selection among Muslim 10.21927/ijnd.2023.11(2).55-61
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 2 The analysis of factors to predict eating behavior among adolescent girls: A community-based study in Indonesia 10.21927/ijnd.2023.11(2).62-76
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 2 Chronic energy malnutrition in mothers associated with stunting 10.21927/ijnd.2023.11(2).77-84
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 2 Serum Copper levels in adolescents 17-19 years old based on stunted and obese status 10.21927/ijnd.2023.11(2).85-93
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 2 Household socioeconomic factors and minimum dietary diversity among infants and young children in Kebumen District of Indonesia 10.21927/ijnd.2023.11(2).94-103
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 3 Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents  10.21927/ijnd.2023.11(3).104-113
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 3 Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months 10.21927/ijnd.2023.11(3).143-151
JURNAL GIZI DAN DIETETIK INDONESIA 2023 11 3 Red spinach-containing snack food improved hemoglobin and hematocrit levels of girl adolescents in Riau Archipelago 10.21927/ijnd.2023.11(3).152-159
JURNAL GIZI KLINIK INDONESIA 2020 16 3 Metode pemberian ASI eksklusif memengaruhi status gizi 10.22146/ijcn.33650
JURNAL GIZI KLINIK INDONESIA 2020 16 3 Pemberian minuman secang (Caesalpinia sappan l.) terhadap kadar malondialdehid plasma dan kebugaran jasmani pada pegawai penderita prehipertensi 10.22146/ijcn.33242 
JURNAL GIZI KLINIK INDONESIA 2020 16 3 Perbedaan status gizi bayi usia 6-9 bulan yang diberi MPASI buatan pabrik dan rumah 10.22146/ijcn.43358
JURNAL GIZI KLINIK INDONESIA 2020 16 3 Konsumsi zat gizi dan parameter lemak tubuh pada wanita umur lebih dari 40 tahun 10.22146/ijcn.41403
JURNAL GIZI KLINIK INDONESIA 2020 16 3 Pengaruh pemberian jus jamur tiram terhadap kadar kolesterol, trigliserida, dan malondialdehid penderita hiperkolesterolemia 10.22146/ijcn.40813
JURNAL GIZI KLINIK INDONESIA 2020 16 4 Faktor dominan kejadian konstipasi fungsional pada remaja di Jakarta 10.22146/ijcn.47987 
JURNAL GIZI KLINIK INDONESIA 2020 16 4 Source of energy intake of Papuan and non-Papuan high-school students in Jayapura: their association with risk for overweight/ obesity 10.22146/ijcn.50496
JURNAL GIZI KLINIK INDONESIA 2020 16 4 Peningkatan visceral adiposity index berhubungan dengan sindrom metabolik remaja obesitas 10.22146/ijcn.51465 
JURNAL GIZI KLINIK INDONESIA 2020 16 4 Capaian standar pelayanan minimal gizi di Rumah Sakit Umum Daerah (RSUD) Manokwari Papua Barat 10.22146/ijcn.42425 
JURNAL GIZI KLINIK INDONESIA 2020 16 4 Lingkar lengan atas, indeks massa tubuh, dan tinggi fundus ibu hamil sebagai prediktor berat badan lahir 10.22146/ijcn.49314
JURNAL GIZI KLINIK INDONESIA 2020 17 1 Early introduction of complementary food and childhood stunting were linked among children aged 6-23 months https://doi.org/10.22146/ijcn.53788
JURNAL GIZI KLINIK INDONESIA 2020 17 1 The correlation between vitamin D deficiency and the severity of painful diabetic neuropathy in patients with type 2 diabetes mellitus (T2DM) https://doi.org/10.22146/ijcn.53924
JURNAL GIZI KLINIK INDONESIA 2020 17 1 Kepadatan tulang santriwati berhubungan dengan profil antropometri https://doi.org/10.22146/ijcn.52311
JURNAL GIZI KLINIK INDONESIA 2020 17 1 Faktor sosial, ekonomi, dan pemanfaatan posyandu dengan kejadian stunting balita keluarga miskin penerima PKH di Palembang https://doi.org/10.22146/ijcn.49696
JURNAL GIZI KLINIK INDONESIA 2020 17 1 Indeks glikemik cookies growol: studi pengembangan produk makanan selingan bagi penyandang diabetes mellitus  https://doi.org/10.22146/ijcn.54576
JURNAL GIZI KLINIK INDONESIA 2020 17 1 Kualitas hidup lansia hipertensi dengan overweight dan tidak overweight https://doi.org/10.22146/ijcn.38913
JURNAL GIZI KLINIK INDONESIA 2020 17 2 Efek motivational interviewing dan kelas edukasi gizi berbasis instagram terhadap perubahan pengetahuan healthy weight loss dan kualitas diet mahasiswi obesitas 10.22146/ijcn.53042
JURNAL GIZI KLINIK INDONESIA 2020 17 2 Hambatan pemberian ASI ekslusif pada ibu bekerja: teori ekologi sosial 10.22146/ijcn.50155
JURNAL GIZI KLINIK INDONESIA 2020 17 2 Pentingnya pola asuh ibu terhadap asupan energi dan protein pada balita dengan pendapatan keluarga rendah 10.22146/ijcn.50536
JURNAL GIZI KLINIK INDONESIA 2020 17 2 Perbedaan asupan makan balita di perkotaan dan perdesaan pada provinsi dengan beban gizi ganda 10.22146/ijcn.46304
JURNAL GIZI KLINIK INDONESIA 2020 17 2 Pengetahuan, sikap, perilaku, dan asupan gizi berdasarkan status hidrasi ibu hamil 10.22146/ijcn.59101
JURNAL GIZI KLINIK INDONESIA 2021 17 3 The risk of inappropriate timing of complementary foods introduction is increased among first-time mothers and poor households 10.22146/ijcn.53443
JURNAL GIZI KLINIK INDONESIA 2021 17 3 The prevalence of diabetes mellitus and relationship with socioeconomic status in the Indonesian population 10.22146/ijcn.55003 
JURNAL GIZI KLINIK INDONESIA 2021 17 3 Dietary acid load berhubungan dengan sindrom metabolik dan kesehatan mental pada mahasiswi obesitas 10.22146/ijcn.59033 
JURNAL GIZI KLINIK INDONESIA 2021 17 3 Status gizi dan gambaran klinis penyakit pada pasien HIV anak awal terdiagnosis  10.22146/ijcn.62154 
JURNAL GIZI KLINIK INDONESIA 2021 17 3 Perubahan antropometri, kalsium darah, tekanan darah, dan kebugaran fisik akibat asupan susu kambing pada olahragawan 10.22146/ijcn.53967 
JURNAL GIZI KLINIK INDONESIA 2021 17 3 Korelasi asupan makronutrien dengan indeks massa tubuh, kadar gula darah, dan protein total darah pada pengguna narkoba 10.22146/ijcn.42623
JURNAL GIZI KLINIK INDONESIA 2021 17 4 Status kesehatan dan asupan mikronutrien vegetarian dan nonvegetarian di Bali 10.22146/ijcn.64443
JURNAL GIZI KLINIK INDONESIA 2021 17 4 Pengaruh pemberian jelly mengandung glukomanan porang (Amorphophalus oncophyllus) dan inulin sebagai makanan selingan terhadap berat badan, IMT, lemak tubuh, kadar kolesterol total, dan trigliserida pada orang dewasa obesitas 10.22146/ijcn.58343
JURNAL GIZI KLINIK INDONESIA 2021 17 4 Pengaruh puasa intermiten 5:2 terhadap kadar malondialdehida pada karyawan pria dewasa dengan obesitas 10.22146/ijcn.61765
JURNAL GIZI KLINIK INDONESIA 2021 17 4 Kadar gula darah atlet sepak bola remaja setelah pemberian diet beban glikemik 10.22146/ijcn.58277
JURNAL GIZI KLINIK INDONESIA 2021 17 4 Pengaruh program multi-exercise terhadap fungsi kognitif pada lansia overweight dan tidak overweight 0.22146/ijcn.64759
JURNAL GIZI KLINIK INDONESIA 2021 18 1 Kadar 25(OH)D3 darah pada penderita obesitas 10.22146/ijcn.59751
JURNAL GIZI KLINIK INDONESIA 2021 18 1 Kualitas diet dan kontrol glikemik pada orang dewasa dengan diabetes melitus tipe dua 10.22146/ijcn.62815
JURNAL GIZI KLINIK INDONESIA 2021 18 1 Comparison of somatotype profiles and dietary intake of football athletes in different playing levels in Indonesia 10.22146/ijcn.64653
JURNAL GIZI KLINIK INDONESIA 2021 18 1 Status gizi berdasarkan dialysis malnutrition score (DMS) dengan kualitas hidup pasien hemodialisis 10.22146/ijcn.60778
JURNAL GIZI KLINIK INDONESIA 2021 18 1 Pengaruh pendidikan, pantangan makanan, dan citra tubuh pada konsumsi gizi makro ibu nifas 10.22146/ijcn.58782
JURNAL GIZI KLINIK INDONESIA 2021 18 1 Edukasi gizi menggunakan media booklet dengan atau tanpa konseling terhadap pengetahuan orangtua dan konsumsi sayur dan buah anak prasekolah di wilayah urban 10.22146/ijcn.63338
JURNAL GIZI KLINIK INDONESIA 2021 18 2 Pengaruh chronotype dan tingkat stres terhadap status gizi dengan mediator perilaku makan pada mahasiswa perkuliahan daring 10.22146/ijcn.70661
JURNAL GIZI KLINIK INDONESIA 2021 18 2 Asupan protein, zink, dan defisiensi zink pada santriwati underweight 10.22146/ijcn.64951
JURNAL GIZI KLINIK INDONESIA 2021 18 2 The effect of Korean wave on body image and eating disorders among female adolescents in Yogyakarta, Indonesia 10.22146/ijcn.63151
JURNAL GIZI KLINIK INDONESIA 2021 18 2 Factors associated with food choice motives of adolescents in Yogyakarta Special District 10.22146/ijcn.63152
JURNAL GIZI KLINIK INDONESIA 2021 18 2 Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school 10.22146/ijcn.63122 
JURNAL GIZI KLINIK INDONESIA 2022 18 3 Usia ibu dan jumlah anak berhubungan dengan kejadian beban gizi ganda pada tingkat rumah tangga di desa dan kota di Indonesia 10.22146/ijcn.69959
JURNAL GIZI KLINIK INDONESIA 2022 18 3 Status gizi, densitas zat gizi, dan keragaman pangan anak balita selama pandemi COVID-19 di Kabupatan Bangli, Bali  10.22146/ijcn.71861
JURNAL GIZI KLINIK INDONESIA 2022 18 3 Korelasi indeks massa tubuh terhadap rasio trigliserida dan high-density lipoprotein-cholesterol pada wanita usia subur dengan obesitas 10.22146/ijcn.69245
JURNAL GIZI KLINIK INDONESIA 2022 18 3 Pendampingan gizi pada ibu hamil kurang energi kronik (KEK) dan anemia terhadap peningkatan asupan gizi 10.22146/ijcn.65675 
JURNAL GIZI KLINIK INDONESIA 2022 18 3 Penerimaan remaja putri terhadap tablet tambah darah di Kota Yogyakarta 10.22146/ijcn.37031
JURNAL GIZI KLINIK INDONESIA 2022 18 4 Tri-ponderal mass index and body mass index for estimating body fat in children in Surakarta, Indonesia 10.22146/ijcn.91159
JURNAL GIZI KLINIK INDONESIA 2022 18 4 Ketahanan pangan sebagai deteminan kejadian stunting pada anak usia 2-3 tahun di Kabupaten Ciamis-Jawa Barat 10.22146/ijcn.37573
JURNAL GIZI KLINIK INDONESIA 2022 18 4 Responsive feeding ibu dan asupan makan anak stunting usia 2-5 tahun 10.22146/ijcn.71996
JURNAL GIZI KLINIK INDONESIA 2022 18 4 Pola makan dan anemia ibu dengan kejadian BBLR: analisis data Indonesian Family Life Survey (IFLS 5) 10.22146/ijcn.34961
JURNAL GIZI KLINIK INDONESIA 2022 18 4 Perbedaan asupan energi dan zat gizi makro berdasarkan kejadian risiko KEK pada ibu hamil 10.22146/ijcn.33732
JURNAL GIZI KLINIK INDONESIA 2022 19 1 Effect of high-protein milk on lipid profiles and blood glucose in young adult 10.22146/ijcn.64579
JURNAL GIZI KLINIK INDONESIA 2022 19 1 Optimasi sifat organoleptik, indeks, dan beban glikemik formula enteral berbasis tepung tempe dan tepung bengkuang 10.22146/ijcn.69187
JURNAL GIZI KLINIK INDONESIA 2022 19 1 Persepsi ahli gizi di Indonesia terhadap penerapan nutritional care process (NCP) di rumah sakit 10.22146/ijcn.67934
JURNAL GIZI KLINIK INDONESIA 2022 19 1 Pengaruh konsumsi cookies garut (Marantha arundinacea) yang mengandung glukomanan porang sebagai makanan selingan terhadap kadar kolesterol total penyandang diabetes mellitus tipe 2  10.22146/ijcn.67965
JURNAL GIZI KLINIK INDONESIA 2022 19 1 Pemantauan status gizi balita di Kota Yogyakarta: metode pelaksanaan, tantangan, dan persepsi ibu balita tentang posyandu selama pandemi COVID-19 10.22146/ijcn.71703
JURNAL GIZI KLINIK INDONESIA 2022 19 2 My fluid diary sebagai alternatif pencatatan asupan cairan harian: studi crossover pada remaja putri 10.22146/ijcn.66931
JURNAL GIZI KLINIK INDONESIA 2022 19 2 Defisiensi mikronutrien pada anak usia 12-59 bulan di Desa Lebih, Kabupaten Gianyar, Bali 10.22146/ijcn.76336
JURNAL GIZI KLINIK INDONESIA 2022 19 2 Pengaruh sistem pemesanan makanan digital terhadap ketepatan waktu pemberian makanan dan kepuasan pasien 10.22146/ijcn.77726
JURNAL GIZI KLINIK INDONESIA 2022 19 2 Asupan zat gizi makro dan kepatuhan minum obat antidiabetik terhadap kadar HbA1c pada penyandang diabetes melitus tipe 2 10.22146/ijcn.70259 
JURNAL GIZI KLINIK INDONESIA 2022 19 2 Pendidikan gizi dengan media animasi dalam upaya memperbaiki kadar hemoglobin dan asupan gizi ibu hamil anemia 10.22146/ijcn.70224
JURNAL GIZI KLINIK INDONESIA 2023 19 3 Kadar nitric oxide serum berhubungan dengan tekanan darah pada dewasa muda dengan obesitas sentral: studi pertama di Indonesia 10.22146/ijcn.70984
JURNAL GIZI KLINIK INDONESIA 2023 19 3 Pemberian pesan Dietary Approaches to Stop Hypertensions-like diet melalui whatsApp untuk memperbaiki kepatuhan diet dan tekanan darah pasien hipertensi 10.22146/ijcn.57687
JURNAL GIZI KLINIK INDONESIA 2023 19 3 Status gizi pada siswi remaja di pondok pesantren modern 10.22146/ijcn.60258
JURNAL GIZI KLINIK INDONESIA 2023 19 3 Status gizi, kebugaran, kebiasaan sarapan, dan prestasi hafalan santri Roudhotul Qur’an Depok 10.22146/ijcn.73354
JURNAL GIZI KLINIK INDONESIA 2023 19 3 Persepsi dan pengetahuan ibu terhadap pangan fungsional di Indonesia 10.22146/ijcn.73958
JURNAL GIZI KLINIK INDONESIA 2023 19 4 Faktor sosial terkait stunting pada anak Suku Lauje usia 24-59 bulan di Kecamatan Palasa, Kabupaten Parigi Moutong 10.22146/ijcn.67741 
JURNAL GIZI KLINIK INDONESIA 2023 19 4 Kalium sebagai salah satu keunggulan tempe kedelai lokal Indonesia (varietas Grobogan) dibandingkan tempe kedelai impor 10.22146/ijcn.90952
JURNAL GIZI KLINIK INDONESIA 2023 19 4 Pola konsumsi, konsumsi gula, dan status gizi pada wanita usia 35-55 tahun di Desa Batur, Kecamatan Getasan 10.22146/ijcn.54322
JURNAL GIZI KLINIK INDONESIA 2023 20 1 The difference in physical activity and sedentary behavior during the COVID-19 pandemic in medical and non-medical students at Diponegoro University 10.22146/ijcn.76302
JURNAL GIZI KLINIK INDONESIA 2023 20 1 Alasan konsumen dalam membeli dan mengonsumsi madu sebagai suplemen kesehatan 10.22146/ijcn.75261
JURNAL GIZI KLINIK INDONESIA 2023 20 1 Asupan karbohidrat, serat, dan vitamin D dengan kadar glukosa darah pada pasien rawat inap diabetes mellitus 10.22146/ijcn.83275
JURNAL GIZI KLINIK INDONESIA 2023 20 1 Formulasi biskuit tepung tempe biji kedawung (Parkia roxburghii G. Don) untuk pasien diabetes melitus 10.22146/ijcn.67253 
JURNAL GIZI KLINIK INDONESIA 2023 20 1 Pengaruh edukasi gizi terhadap pengetahuan gizi atlet remaja di Indonesia 10.22146/ijcn.79757
JURNAL GIZI KLINIK INDONESIA 2023 20 2 Kecenderungan orthorexia nervosa pada mahasiswa program studi gizi 10.22146/ijcn.76039 
JURNAL GIZI KLINIK INDONESIA 2023 20 2 Asupan zat besi, kadar hepsidin, dan kadar hemoglobin pada mahasiswi obesitas dan normal 10.22146/ijcn.79076 
JURNAL GIZI KLINIK INDONESIA 2023 20 2 Obesitas sebagai faktor risiko penurunan aktivitas fisik vs. penurunan aktivitas fisik sebagai faktor risiko obesitas 10.22146/ijcn.86821
JURNAL GIZI KLINIK INDONESIA 2023 20 2 Pengaruh video edukasi sadar gizi terhadap tingkat pengetahuan dan sikap terkait gizi pada wanita gizi lebih di wilayah perkotaan 10.22146/ijcn.69116
JURNAL GIZI KLINIK INDONESIA 2023 20 2 Faktor prediktor malnutrisi rumah sakit pada anak di RSUP Dr. Sardjito  10.22146/ijcn.94668
Media Gizi Indonesia 2020 15 1 ANTHROPOMETRIC PROFILE OF CHILDREN WITH CYANOTIC AND NONCYANOTIC CONGENITAL HEART DISEASE https://doi.org/10.20473/mgi.v15i1.1-6
Media Gizi Indonesia 2020 15 1 PERBANDINGAN LINGKAR BETIS DAN LINGKAR LENGAN ATAS SEBAGAI UKURAN PENGGANTI BERAT LAHIR https://doi.org/10.20473/mgi.v15i1.7-13 
Media Gizi Indonesia 2020 15 1 KERAGAMAN KONSUMSI PANGAN PADA BALITA STUNTING DI WILAYAH PEDESAAN DAN PERKOTAAN KABUPATEN PROBOLINGGO https://doi.org/10.20473/mgi.v15i1.14-21 
Media Gizi Indonesia 2020 15 1 ENERGI, MAKRONUTRIEN, DAN CAROTID INTIMA-MEDIA THICKNESS (CIMT) PADA REMAJA OBESITAS https://doi.org/10.20473/mgi.v15i1.22-26 
Media Gizi Indonesia 2020 15 1 PARENT’S STRATEGY TO ATTRACT CHILDREN TO EAT, FEEDING DURATION, AND ITS RELATION TO WEIGHT FOR AGE Z-SCORE IN CHILDREN https://doi.org/10.20473/mgi.v15i1.27-30
Media Gizi Indonesia 2020 15 1 HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN PROTEIN DAN LEMAK PADA ANAK PRASEKOLAH https://doi.org/10.20473/mgi.v15i1.31-37 
Media Gizi Indonesia 2020 15 1 APAKAH PERILAKU DAN ASUPAN MAKAN BERLEBIH BERKAITAN DENGAN STRESS PADA MAHASISWA GIZI YANG MENYUSUN SKRIPSI? https://doi.org/10.20473/mgi.v15i1.38-44
Media Gizi Indonesia 2020 15 1 HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA https://doi.org/10.20473/mgi.v15i1.45-51 
Media Gizi Indonesia 2020 15 1 PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA https://doi.org/10.20473/mgi.v15i1.52-59
Media Gizi Indonesia 2020 15 1 HUBUNGAN JENIS KELAMIN, PERILAKU MEROKOK, AKTIVITAS FISIK DENGAN HIPERTENSI PADA PEGAWAI KANTOR https://doi.org/10.20473/mgi.v15i1.60-65 
Media Gizi Indonesia 2020 15 2 BODY IMAGE MAHASISWA GIZI SERTA KAITANNYA DENGAN ASUPAN ENERGI DAN STATUS GIZI https://doi.org/10.20473/mgi.v15i2.66-72
Media Gizi Indonesia 2020 15 2 FAKTOR RISIKO KESEGARAN JASMANI SISWI SMA MUHAMMADIYAH 1 PONOROGO https://doi.org/10.20473/mgi.v15i2.73-78
Media Gizi Indonesia 2020 15 2 FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR https://doi.org/10.20473/mgi.v15i2.79-87
Media Gizi Indonesia 2020 15 2 LINGKAR PINGGANG DAN ADIPONEKTIN PADA REMAJA OBESITAS https://doi.org/10.20473/mgi.v15i2.88-93
Media Gizi Indonesia 2020 15 2 DIETARY FACTORS AFFECTING FIRMICUTES AND BACTEROIDETES RATIO IN SOLVING OBESITY PROBLEM: A LITERATURE REVIEW https://doi.org/10.20473/mgi.v15i2.94-109
Media Gizi Indonesia 2020 15 2 HUBUNGAN KEMOTERAPI DAN ASUPAN ENERGI DENGAN STATUS GIZI PASIEN KANKER PAYUDARA STADIUM II DAN III DI RSUP FATMAWATI JAKARTA PADA TAHUN 2018-2019 https://doi.org/10.20473/mgi.v15i2.110-118 
Media Gizi Indonesia 2020 15 2 OBESITAS DAN TINGKAT STRES BERHUBUNGAN DENGAN HIPERTENSI PADA ORANG DEWASA DI KELURAHAN KLAMPIS NGASEM, SURABAYA https://doi.org/10.20473/mgi.v15i2.119-126 
Media Gizi Indonesia 2020 15 2 PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN https://doi.org/10.20473/mgi.v15i2.127-134 
Media Gizi Indonesia 2020 15 2 PERBEDAAN TINGKAT ASUPAN ENERGI SERTA GLUKOSA DARAH SEBELUM DAN SESUDAH PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2 https://doi.org/10.20473/mgi.v15i2.135-142 
Media Gizi Indonesia 2020 15 2 PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI) https://doi.org/10.20473/mgi.v15i2.143-151 
Media Gizi Indonesia 2020 15 3 CORRELATION BETWEEN FAT CONSUMPTION, SMOKING HABIT, AND STRESS WITH HYPERTENSION AMONG DRIVERS https://doi.org/10.20473/mgi.v15i3.152-158 
Media Gizi Indonesia 2020 15 3 EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE https://doi.org/10.20473/mgi.v15i3.159-166 
Media Gizi Indonesia 2020 15 3 PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA https://doi.org/10.20473/mgi.v15i3.167-172 
Media Gizi Indonesia 2020 15 3 SNACK BAR MADE FROM SORGHUM AND BEANS WITH ADDITION OF RED PALM OIL AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY https://doi.org/10.20473/mgi.v15i3.173-183 
Media Gizi Indonesia 2020 15 3 KETOGENIC DIET FOR WEIGHT LOSS AND ITS IMPLICATION ON HEALTH: A LITERATURE STUDY https://doi.org/10.20473/mgi.v15i3.184-193 
Media Gizi Indonesia 2020 15 3 DIFFERENCES IN VISUAL ACUITY, NUTRITIONAL STATUS AND MOTOR FUNCTION IN NEW ELEMENTARY STUDENTS IN RURAL AND URBAN AREA https://doi.org/10.20473/mgi.v15i3.194-198 
Media Gizi Indonesia 2020 15 3 THE EFFECTIVENESS OF ANIMATION VIDEO TO INCREASE ADOLESCENTS’ NUTRITIONAL KNOWLEDGE https://doi.org/10.20473/mgi.v15i3.199-204 
Media Gizi Indonesia 2020 15 3 FIBER AND FAT INTAKE, SMOKING HABITS, BODY MASS INDEX AND CENTRAL OBESITY AND ITS ASSOCIATION WITH LIPID PROFILE OF MAN IN GATOT SUBROTO HOSPITAL HEART POLYCLINIC https://doi.org/10.20473/mgi.v15i3.205-213 
Media Gizi Indonesia 2020 15 3 EFFECT OF FISH-OIL-ENRICHED INTRAVENOUS LIPID EMULSION ON SYSTEMIC INFLAMMATORY RESPONSE SYNDROME IN POST INTESTINAL SURGERY CHILDREN https://doi.org/10.20473/mgi.v15i3.214-218
Media Gizi Indonesia 2020 15 3 HYPERTENSION AND RELATED FACTORS AMONG FEMALE STUDENTS AT VOCATIONAL HIGH SCHOOL BEKASI, INDONESIA https://doi.org/10.20473/mgi.v15i3.219-224
Media Gizi Indonesia 2020 15 3 PROFILE OF NUTRITIONAL AND DEVELOPMENTAL STATUS OF UNDER FIVE YEARS OLD CHILDREN IN TANJUNG KARANG DISTRICT, MATARAM, INDONESIA https://doi.org/10.20473/mgi.v15i3.225-232 
Media Gizi Indonesia 2021 16 1 THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN https://doi.org/10.20473/mgi.v16i1.1-9 
Media Gizi Indonesia 2021 16 1 BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN https://doi.org/10.20473/mgi.v16i1.10-16
Media Gizi Indonesia 2021 16 1 IRON INTAKE AMONG ADOLESCENT GIRLS BASED ON FAMILY SOCIO-ECONOMIC, FREQUENT HIGH-IRON FOODS CONSUMED AND KNOWLEDGE ABOUT ANEMIA IN PANDEGLANG DISTRICT https://doi.org/10.20473/mgi.v16i1.17-25
Media Gizi Indonesia 2021 16 1 HOUSEHOLD FOOD INSECURITY IS ASSOCIATED WITH BINGE EATING DISORDER AMONG ADOLESCENT IN SEMAMPIR DISTRICT, SURABAYA, INDONESIA https://doi.org/10.20473/mgi.v16i1.26-32
Media Gizi Indonesia 2021 16 1 SLEEP DURATION AND METABOLIC SYNDROME IN OBESE ADOLESCENTS https://doi.org/10.20473/mgi.v16i1.33-37
Media Gizi Indonesia 2021 16 1 ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT https://doi.org/10.20473/mgi.v16i1.38-47 
Media Gizi Indonesia 2021 16 1 ASSOCIATION OF MACRONUTRIENT INTAKE WITH PERCENTAGE OF VISCERAL FAT IN INTERNATIONAL STUDENT AT UNIVERSITAS AIRLANGGA SURABAYA https://doi.org/10.20473/mgi.v16i1.48-52 
Media Gizi Indonesia 2021 16 1 CORRELATION BETWEEN PERCENTAGE OF BODY FAT WITH SPEED AND CARDIORESPIRATORY ENDURANCE AMONG FUTSAL ATHLETES IN SURABAYA https://doi.org/10.20473/mgi.v16i1.53-61 
Media Gizi Indonesia 2021 16 1 ACCEPTABILITY AND NUTRIENT CONTENT OF INSTANT DRINK MADE FROM YELLOW SWEET POTATO AND RED KIDNEY BEAN AS AN ALTERNATIVE SUPPLEMENTARY DRINK FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY https://doi.org/10.20473/mgi.v16i1.62-71 
Media Gizi Indonesia 2021 16 1 THE CORRELATION BETWEEN ENERGY, CARBOHYDRATE, FAT AND PROTEIN CONSUMPTION LEVEL WITH DEMENSIA IN ELDERLY https://doi.org/10.20473/mgi.v16i1.72-78 
Media Gizi Indonesia 2021 16 1 ACCEPTABILITY AND NUTRIENTS CONTENT (VITAMIN B12 AND FOLIC ACID) OF SUBTITUTED SNACK BAR WITH PURPLE SWEET POTATO (IPOMOEA BATATAS L.) ENRICHED WITH NUTRITIONAL YEAST AS HEALTHY VEGAN FOOD https://doi.org/10.20473/mgi.v16i1.79-85 
Media Gizi Indonesia 2021 16 2 ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PERCEPATAN PENURUNAN STUNTING: STUDI KUALITATIF DI KABUPATEN BOGOR https://doi.org/10.20473/mgi.v16i2.86-95 
Media Gizi Indonesia 2021 16 2 PENINGKATAN PENGETAHUAN DAN SIKAP IBU PRAKONSEPSI MELALUI EDUKASI SERIBU HARI PERTAMA KEHIDUPAN: STUDI KUASI-EKSPERIMENTAL https://doi.org/10.20473/mgi.v16i2.96-105 
Media Gizi Indonesia 2021 16 2 PREDICTION OF LOW BIRTH WEIGHT BASED ON MATERNAL THIRD TRIMESTER WEIGHT AMONG MOTHERS AT A MATERNAL CLINIC IN JAKARTA, INDONESIA https://doi.org/10.20473/mgi.v16i2.106-110 
Media Gizi Indonesia 2021 16 2 ESTIMATION OF THE ECONOMIC LOSSES POTENTIAL DUE TO UNDERWEIGHT TODDLERS IN INDONESIA IN 2013 https://doi.org/10.20473/mgi.v16i2.111-118 
Media Gizi Indonesia 2021 16 2 RELATIONSHIP BETWEEN GENDER, TRYPTOPHAN AND VITAMIN B3 CONSUMPTION PATTERNS WITH EMOTIONAL EATING IN OVERWEIGHT ADOLESCENTS https://doi.org/10.20473/mgi.v16i2.119-123 
Media Gizi Indonesia 2021 16 2 RELATIONSHIP OF PEER INFLUENCE AND FAMILY EATING HABITS ON HEALTHY FOOD CHOICES IN OVERWEIGHT ADOLESCENTS IN SURAKARTA https://doi.org/10.20473/mgi.v16i2.124-129 
Media Gizi Indonesia 2021 16 2 PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW https://doi.org/10.20473/mgi.v16i2.130-138 
Media Gizi Indonesia 2021 16 2 NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH https://doi.org/10.20473/mgi.v16i2.139-149
Media Gizi Indonesia 2021 16 2 PROFIL DAN ANALISIS AKTIVITAS ANTIOKSIDAN DALAM EKSTRAK AIR MENIRAN YANG DIKERINGKAN DENGAN METODE YANG BERBEDA https://doi.org/10.20473/mgi.v16i2.150-155 
Media Gizi Indonesia 2021 16 2 PENGARUH SUBSTITUSI TEPUNG BATANG NANAS (ANANAS COMOSUS) DAN RED KIDNEY BEAN (PHASEOLUS VULGARIS) TERHADAP DAYA TERIMA, KADAR PATI RESISTEN & PROTEIN PADA MI INSTAN https://doi.org/10.20473/mgi.v16i2.156-166 
Media Gizi Indonesia 2021 16 2 FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER https://doi.org/10.20473/mgi.v16i2.167-174 
Media Gizi Indonesia 2021 16 2 ASSOCIATION BETWEEN EXCLUSIVE BREASTFEEDING PRACTICE, TABURIA SUPPLEMENTATION, AND STUNTING PREVALENCE AMONG CHILDREN AGED 24–60 MONTHS IN SIDOTOPO WETAN, SURABAYA https://doi.org/10.20473/mgi.v16i2.175-181 
Media Gizi Indonesia 2021 16 2 A SYSTEMATIC REVIEW: ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN KANKER YANG MENJALANI KEMOTERAPI https://doi.org/10.20473/mgi.v16i2.182-193 
Media Gizi Indonesia 2021 16 2 RISIKO POLA KONSUMSI DAN STATUS GIZI PADA KEJADIAN HIPERTENSI MASYARAKAT MIGRAN DI INDONESIA https://doi.org/10.20473/mgi.v16i2.194-199
Media Gizi Indonesia 2021 16 3 THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY https://doi.org/10.20473/mgi.v16i3.200-206
Media Gizi Indonesia 2021 16 3 CORRELATION OF SNACKING FREQUENCY, HEMOGLOBIN LEVELS, PHYSICAL ACTIVITY AND POCKET MONEY WITH NUTRITIONAL STATUS IN FEMALE ADOLESCENTS https://doi.org/10.20473/mgi.v16i3.207-214 
Media Gizi Indonesia 2021 16 3 THE ASSOCIATION OF FAMILY SUPPORT IN FULFILLING HEALTHY NUTRITIOUS FOODS, PROTEIN AND MICRONUTRIENT INTAKE WITH HEMOGLOBIN LEVELS AMONG ELDERLY https://doi.org/10.20473/mgi.v16i3.215-223 
Media Gizi Indonesia 2021 16 3 FACTORS RELATED TO BODY IMAGE AND IT  CORRELATION WITH NUTRITIONAL STATUS AMONG FEMALE ADOLESCENTS: A LITERATURE REVIEW https://doi.org/10.20473/mgi.v16i3.224-232 
Media Gizi Indonesia 2021 16 3 EFFECT OF RED MULBERRY JUICE (MORUS RUBRA) ON THE INFLAMMATORY RESPONSE IN MALE WISTAR RATS DUE TO EXPOSURE TO CIGARETTE SMOKE https://doi.org/10.20473/mgi.v16i3.233-237 
Media Gizi Indonesia 2021 16 3 DIETARY INTAKE AND SUN EXPOSURE RELATED TO VITAMIN D CONCENTRATION IN THALASSEMIA PATIENTS: A LITERATURE REVIEW https://doi.org/10.20473/mgi.v16i3.238-247