| NAMA JURNAL |
TAHUN |
VOLUME |
NOMOR/ISSUE |
Judul |
DOI |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
1 |
Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long-term care |
doi.org/10.1111/jhn.12686 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
1 |
Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with ‘MUST’ |
https://doi.org/10.1111/jhn.12710 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
1 |
Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross-sectional and longitudinal analysis of the HAPIEE study |
https://doi.org/10.1111/jhn.12696 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
S1 |
Evaluation of the usability of the Nutrition Wheel by volunteers to identify older people at risk of malnutrition |
https://doi.org/10.1111/jhn.12777 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
S1 |
The role of co-enzyme Q10 supplementation in reducing oxidative stress and secondary injury in traumatic brain injury in rats: a scoping review |
https://doi.org/10.1111/jhn.12778 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
S1 |
Using dietetic outcomes to optimise prescribing of oral nutritional supplements |
https://doi.org/10.1111/jhn.12780 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
S1 |
How do changes in taste perception and food preference during pregnancy influence maternal diet, and subsequently impact upon gestational weight gain? A scoping review |
https://doi.org/10.1111/jhn.12781 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
S1 |
A service evaluation of the use of breast milk fortifier in preterm infants by paediatric dietitians |
https://doi.org/10.1111/jhn.12782 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
3 |
Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era |
https://doi.org/10.1111/jhn.12746 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
3 |
A systematic review of UK-based long-term nonsurgical interventions for people with severe obesity (BMI ≥35 kg m−2) |
https://doi.org/10.1111/jhn.12732 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
5 |
Zinc deficiency in low- and middle-income countries: prevalence and approaches for mitigation |
https://doi.org/10.1111/jhn.12791 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
6 |
Healthcare experiences and quality of life of adults with coeliac disease: a cross-sectional study |
https://doi.org/10.1111/jhn.12757 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
6 |
Feasibility, acceptability and cost efficiency of using webinars to deliver first-line patient education for people with Irritable Bowel Syndrome as part of a dietetic-led gastroenterology service in primary care |
https://doi.org/10.1111/jhn.12799 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
6 |
Short bowel syndrome and the impact on patients and their families: a qualitative study |
https://doi.org/10.1111/jhn.12803 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
6 |
Investigating the nutritional advice and support given to colorectal cancer survivors in the UK: is it fit for purpose and does it address their needs? |
https://doi.org/10.1111/jhn.12815 |
| Journal of Human Nutrition and Dietetics |
2020 |
33 |
6 |
Beliefs about inevitable decline among home-living older adults at risk of malnutrition: a qualitative study |
https://doi.org/10.1111/jhn.12807 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
1 |
Assessing psychological and nutritional impact of suspected orthorexia nervosa: a cross-sectional pilot study |
https://doi.org/10.1111/jhn.12797 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
1 |
Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort |
https://doi.org/10.1111/jhn.12767 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
1 |
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross-over randomised controlled trial |
https://doi.org/10.1111/jhn.12822 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
1 |
A self-determination theory analysis of reflective debrief themes about dietetic student placement experiences in hospital: implications for education |
https://doi.org/10.1111/jhn.12808 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
1 |
‘I have been all in, I have been all out and I have been everything in-between’: A 2-year longitudinal qualitative study of weight loss maintenance |
https://doi.org/10.1111/jhn.12826 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
S1 |
The diet quality of pregnant women with a high body mass index (BMI); an observational study |
https://doi.org/10.1111/jhn.12890 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
S1 |
Meta-synthesis of head and neck cancer survivors’ experiences of the lasting impact of cancer treatment on eating and drinking |
https://doi.org/10.1111/jhn.12895 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
S1 |
A retrospective study to determine if the development of Cow’s Milk Protein Allergy is associated with infant gestation and neonatal milk intake |
https://doi.org/10.1111/jhn.12891 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
S1 |
The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study |
https://doi.org/10.1111/jhn.12892 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
S1 |
Screening for malnutrition in renal inpatients: a service development project to evaluate the effectiveness of implementing Renal iNUT |
https://doi.org/10.1111/jhn.12893 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
2 |
A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials |
https://doi.org/10.1111/jhn.12838 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
2 |
Potential curing and beneficial effects of Ooitabi (Ficus pumila
L.) on hypertension and dyslipidaemia in Okinawa
|
https://doi.org/10.1111/jhn.12806 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
3 |
Exploring changes in dietary intake, physical activity and body weight during chemotherapy in women with breast cancer: A Mixed-Methods Study |
https://doi.org/10.1111/jhn.12843 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
3 |
Patient, family and carer experiences of nutritional screening: a systematic review |
https://doi.org/10.1111/jhn.12849 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
3 |
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China |
https://doi.org/10.1111/jhn.12844 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
4 |
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design |
https://doi.org/10.1111/jhn.12868 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
4 |
A UK survey of nutritional care pathways for patients with COVID-19 prior to and post-hospital stay |
https://doi.org/10.1111/jhn.12896 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
5 |
Caregivers’ feeding behaviour, children’s eating behaviour and weight status among children of preschool age in China |
https://doi.org/10.1111/jhn.12869 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
5 |
Food insecurity: Its prevalence and relationship to fruit and vegetable consumption |
https://doi.org/10.1111/jhn.12866 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
5 |
A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support |
https://doi.org/10.1111/jhn.12867 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
5 |
Long-term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation |
https://doi.org/10.1111/jhn.12860 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
6 |
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study |
https://doi.org/10.1111/jhn.12878 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
6 |
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults |
https://doi.org/10.1111/jhn.12941 |
| Journal of Human Nutrition and Dietetics |
2021 |
34 |
6 |
Clinicians’ perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review |
https://doi.org/10.1111/jhn.12875 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
1 |
The experience of family caregivers of patients receiving home nasogastric tube feeding in China: A descriptive qualitative study |
https://doi.org/10.1111/jhn.12908 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
1 |
Competency-based assessment in nutrition education: A systematic literature review |
https://doi.org/10.1111/jhn.12946 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
1 |
UK Dietitians’ views on communication skills for behaviour change: A 10 year follow-up survey |
https://doi.org/10.1111/jhn.12903 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
1 |
Dietary strategies for remission of type 2 diabetes: A narrative review |
https://doi.org/10.1111/jhn.12938 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
1 |
Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association |
https://doi.org/10.1111/jhn.12956 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
2 |
Complementary feeding: Should baby be leading the way? |
https://doi.org/10.1111/jhn.12988 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
2 |
Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review |
https://doi.org/10.1111/jhn.12999 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
2 |
Biology of human milk oligosaccharides: From basic science to clinical evidence |
https://doi.org/10.1111/jhn.12990 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
2 |
Estimated energy and nutrient intake for infants following baby-led and traditional weaning approaches |
https://doi.org/10.1111/jhn.12981 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
3 |
Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study |
https://doi.org/10.1111/jhn.12931 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
4 |
Variation in cardiovascular disease risk factors among older adults in the Hunter Community Study cohort: A comparison of diet quality versus polygenic risk score |
https://doi.org/10.1111/jhn.13031 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
4 |
Impact of the MTHFR C677T
polymorphism on blood pressure and related central haemodynamic parameters in healthy adults
|
https://doi.org/10.1111/jhn.13061 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
4 |
Role of the rs10401670
variant in the resistin gene on the metabolic response after weight loss secondary to a high-fat hypocaloric diet with a Mediterranean pattern
|
https://doi.org/10.1111/jhn.12975 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
5 |
Early life programming of health and disease: The long-term consequences of obesity in pregnancy |
https://doi.org/10.1111/jhn.13023 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
5 |
Evaluating nutrition education interventions for medical students: A rapid review |
https://doi.org/10.1111/jhn.12972 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
5 |
Development of affective learning in dietetics graduates: A qualitative longitudinal study |
https://doi.org/10.1111/jhn.12993 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
5 |
Review of dietary assessment studies conducted among Khmer populations living in Cambodia |
https://doi.org/10.1111/jhn.13011 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
5 |
Factors associated with food choice among long-term weight loss maintainers |
https://doi.org/10.1111/jhn.12977 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
6 |
Knowledge, perceptions and behaviours regarding dietary management of adults living with phenylketonuria |
https://doi.org/10.1111/jhn.13015 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
6 |
Prevalence of hospital-acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence |
https://doi.org/10.1111/jhn.13009 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
6 |
Effectiveness of diet, psychological, and exercise therapies for the management of bile acid diarrhoea in adults: A systematic review |
https://doi.org/10.1111/jhn.13005 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
6 |
Carbohydrate quantity is more closely associated with glycaemic control than weight in pregnant women with type 1 diabetes: Insights from the Diabetes and Pre-eclampsia Intervention Trial (DAPIT) |
https://doi.org/10.1111/jhn.13042 |
| Journal of Human Nutrition and Dietetics |
2022 |
35 |
6 |
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed-method systematic review |
https://doi.org/10.1111/jhn.12994 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
1 |
Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care |
https://doi.org/10.1111/jhn.13053 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
1 |
The ‘Tasty School’ model is feasible for food education in primary schools |
https://doi.org/10.1111/jhn.13071 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
1 |
Examining dietitians’ knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review |
https://doi.org/10.1111/jhn.13073 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
1 |
Self-completed online dietary recalls as an alternative method of dietary assessment for dietetic outpatient appointments: A feasibility study |
https://doi.org/10.1111/jhn.13047 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
1 |
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility |
https://doi.org/10.1111/jhn.13055 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
2 |
Nutritional screening in a cancer prehabilitation programme: A cohort study |
https://doi.org/10.1111/jhn.13057 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
2 |
Improving patient and carer access to information and support through head and neck cancer treatment and survivorship using experience-based co-design |
https://doi.org/10.1111/jhn.13099 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
2 |
Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi-centre NOURISH point prevalence study |
https://doi.org/10.1111/jhn.13006 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
2 |
‘It’s like being pushed into sea on a boat with no oars’: Breast cancer survivorship and rehabilitation support in Ireland and the UK |
https://doi.org/10.1111/jhn.13086 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
2 |
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life |
https://doi.org/10.1111/jhn.13117 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
3 |
A Mediterranean and low-fat dietary intervention in non-alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change |
https://doi.org/10.1111/jhn.13069 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
3 |
Effectiveness of dietary interventions delivered by digital health to adults with chronic conditions: Systematic review and meta-analysis |
https://doi.org/10.1111/jhn.13125 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
3 |
Nutritional follow-up in children after discharge: Organisation in a tertiary care centre |
https://doi.org/10.1111/jhn.13083 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
3 |
Quality of life and home parenteral nutrition: a survey of UK healthcare professionals’ knowledge, practice and opinions |
https://doi.org/10.1111/jhn.13103 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
3 |
Impact of a dietitian in general practice: paediatric food allergy |
https://doi.org/10.1111/jhn.13130 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
4 |
Diet After Ileostomy Study: an observational study describing dietary intake and stoma-related symptoms in people with an ileostomy |
https://doi.org/10.1111/jhn.13168 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
4 |
Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: A qualitative study |
https://doi.org/10.1111/jhn.13147 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
4 |
The challenges facing residential aged care homes to participate in quality food and nutrition research |
https://doi.org/10.1111/jhn.13154 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
4 |
Nutritional practices and dietetic provision in the endometriosis population, with a focus on functional gut symptoms |
https://doi.org/10.1111/jhn.13158 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
4 |
Equipping nutrition graduates for the complex realities of practice: Using practitioner perspectives and experiences to inform authentic sustainability curriculum |
https://doi.org/10.1111/jhn.13159 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
5 |
Priorities to improve woman-centred gestational diabetes mellitus care: A qualitative study to compare views between clinical and consumer end-users |
https://doi.org/10.1111/jhn.13191 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
5 |
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges |
https://doi.org/10.1111/jhn.13214 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
5 |
The effect of protein provision and exercise therapy on patient-reported and clinical outcomes in intensive care unit survivors: A systematic review |
https://doi.org/10.1111/jhn.13188 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
5 |
A case study of the impact of a dietitian in the multi-disciplinary team within primary care: a service evaluation |
https://doi.org/10.1111/jhn.13217 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
5 |
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study |
https://doi.org/10.1111/jhn.13193 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
6 |
Conceptualising sustainability in Canadian dietetic practice: A scoping review |
https://doi.org/10.1111/jhn.13227 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
6 |
Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal-based products compared with their plant-based alternatives |
https://doi.org/10.1111/jhn.13219 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
6 |
The association between food environment, diet quality and malnutrition in low- and middle-income adult populations across the rural—Urban gradient in Vietnam |
https://doi.org/10.1111/jhn.13242 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
6 |
Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review |
https://doi.org/10.1111/jhn.13131 |
| Journal of Human Nutrition and Dietetics |
2023 |
36 |
6 |
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis |
https://doi.org/10.1111/jhn.13204 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
1 |
Social media, body image and food choices in healthy young adults: A mixed methods systematic review |
https://doi.org/10.1111/1747-0080.12581 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
1 |
Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: A systematic review of randomised controlled trials |
https://doi.org/10.1111/1747-0080.12608 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
1 |
The dietetic workforce distribution geographic atlas provides insight into the inequitable access for dietetic services for people with type 2 diabetes in Australia |
https://doi.org/10.1111/1747-0080.12603 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
1 |
Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review |
https://doi.org/10.1111/1747-0080.12600 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
2 |
Development and evaluation of a food frequency questionnaire to assess nutrient intakes of adult women in New Zealand |
https://doi.org/10.1111/1747-0080.12472 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
2 |
Low-carbohydrate, healthy-fat eating: A cost comparison with national dietary guidelines |
https://doi.org/10.1111/1747-0080.12534 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
3 |
Early childhood anaemia more than doubles the risk of developmental vulnerability at school-age among Aboriginal and Torres Strait Islander children of remote Far North Queensland: Findings of a retrospective cohort study |
https://doi.org/10.1111/1747-0080.12602 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
4 |
Dietitians Australia position statement on telehealth |
https://doi.org/10.1111/1747-0080.12619 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
4 |
Clinical Oncology Society of Australia: Position statement on cancer-related malnutrition and sarcopenia |
https://doi.org/10.1111/1747-0080.12631 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
4 |
Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030 |
https://doi.org/10.1111/1747-0080.12634 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2020 |
77 |
5 |
What is the nutritional value of food and drinks sold in vending machines at an Australian university? A food environment audit study |
https://doi.org/10.1111/1747-0080.12615 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2021 |
78 |
1 |
Clinician certainty with the evidence: In practice, it’s complicated |
https://doi.org/10.1111/1747-0080.12661 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2021 |
78 |
2 |
How is the client-dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators’ perspectives in Australia |
https://doi.org/10.1111/1747-0080.12657 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2021 |
78 |
3 |
Using realist approaches in nutrition and dietetics research |
https://doi.org/10.1111/1747-0080.12675 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2021 |
78 |
3 |
Internal coherence matters: Lessons for nutrition and dietetics research |
https://doi.org/10.1111/1747-0080.12680 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2021 |
78 |
3 |
Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining |
https://doi.org/10.1111/1747-0080.12678 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2021 |
78 |
4 |
Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort |
https://doi.org/10.1111/1747-0080.12673 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2021 |
78 |
5 |
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire |
https://doi.org/10.1111/1747-0080.12687 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
1 |
Dietitians Australia position statement on healthy and sustainable diets |
https://doi.org/10.1111/1747-0080.12726 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
1 |
The effects of the COVID-19 pandemic on food security in Australia: A scoping review |
https://doi.org/10.1111/1747-0080.12720 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
1 |
Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review |
https://doi.org/10.1111/1747-0080.12722 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
1 |
Efficacy and safety of biophenol-rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta-analysis |
https://doi.org/10.1111/1747-0080.12672 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
1 |
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review |
https://doi.org/10.1111/1747-0080.12728 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
2 |
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention |
https://doi.org/10.1111/1747-0080.12724 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
3 |
Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews |
https://doi.org/10.1111/1747-0080.12754 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
3 |
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia |
https://doi.org/10.1111/1747-0080.12755 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
4 |
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services |
https://doi.org/10.1111/1747-0080.12745 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
4 |
A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce |
https://doi.org/10.1111/1747-0080.12734 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
4 |
An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives |
https://doi.org/10.1111/1747-0080.12731 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
4 |
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings? |
https://doi.org/10.1111/1747-0080.12743 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
4 |
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
https://doi.org/10.1111/1747-0080.12765 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
4 |
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce |
https://doi.org/10.1111/1747-0080.12764 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
5 |
Malnutrition, symptom burden and predictive validity of the Patient-Generated Subjective Global Assessment in Central Australian haemodialysis patients: A cross sectional study |
https://doi.org/10.1111/1747-0080.12763 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
5 |
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study |
https://doi.org/10.1111/1747-0080.12767 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
5 |
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery |
https://doi.org/10.1111/1747-0080.12747 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
5 |
Patterns of discretionary food intake among Australian children and their association with socio-demographic, lifestyle, and adiposity measures |
https://doi.org/10.1111/1747-0080.12741 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2022 |
79 |
5 |
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study |
https://doi.org/10.1111/1747-0080.12704 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
1 |
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives |
https://doi.org/10.1111/1747-0080.12769 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
1 |
Dietitians’ perspectives on the role of dietetics practice in ‘gut health’ |
https://doi.org/10.1111/1747-0080.12778 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
1 |
The effect of oral refeeding compared with nasogastric refeeding on the quality of care for patients hospitalised with an eating disorder: A systematic review |
https://doi.org/10.1111/1747-0080.12770 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
2 |
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food? |
https://doi.org/10.1111/1747-0080.12802 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
2 |
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration |
https://doi.org/10.1111/1747-0080.12805 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
2 |
Packaged hospital food appears safe and feasible to reuse |
https://doi.org/10.1111/1747-0080.12801 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
2 |
‘It’s a constant changing environment, and we’re just playing catch up’: Hospital food services, food waste, and COVID-19 |
https://doi.org/10.1111/1747-0080.12762 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
2 |
Quantifying waste and its costs in hospital foodservices |
https://doi.org/10.1111/1747-0080.12796 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
3 |
Shifting the narrative and practice of assessing professionalism in dietetics education: An Australasian qualitative study |
https://doi.org/10.1111/1747-0080.12804 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
3 |
Employability and employment outcomes of nutrition science graduates: A qualitative exploration |
https://doi.org/10.1111/1747-0080.12777 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
3 |
Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study |
https://doi.org/10.1111/1747-0080.12776 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
3 |
The prevalence and practice impact of weight bias among New Zealand registered dietitians |
https://doi.org/10.1111/1747-0080.12791 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
3 |
‘We work in silos’: Exploring clinicians’ perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service |
https://doi.org/10.1111/1747-0080.12789 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
4 |
Participant recruitment for paediatric research using social media: A practical ‘how-to’ guide for researchers |
https://doi.org/10.1111/1747-0080.12810 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
4 |
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist |
https://doi.org/10.1111/1747-0080.12794 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
4 |
Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals |
https://doi.org/10.1111/1747-0080.12797 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
4 |
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed-methods study |
https://doi.org/10.1111/1747-0080.12820 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
4 |
Isocaloric nutritional support reduces ventilator duration time in major trauma patients |
https://doi.org/10.1111/1747-0080.12818 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
5 |
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand |
https://doi.org/10.1111/1747-0080.12800 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
5 |
Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets |
https://doi.org/10.1111/1747-0080.12834 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
5 |
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education |
https://doi.org/10.1111/1747-0080.12803 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
5 |
Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS |
https://doi.org/10.1111/1747-0080.12806 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2023 |
80 |
5 |
Malnutrition screening tool use in a New Zealand hospital: Reliability and rates of malnutrition screening on admission |
https://doi.org/10.1111/1747-0080.12838 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2024 |
81 |
1 |
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency |
https://doi.org/10.1111/1747-0080.12854 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2024 |
81 |
1 |
The role of collective impact in improving nutrition. A scoping review |
https://doi.org/10.1111/1747-0080.12831 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2024 |
81 |
1 |
Indigenous food sovereignty assessment—A systematic literature review |
https://doi.org/10.1111/1747-0080.12813 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2024 |
81 |
1 |
Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies |
https://doi.org/10.1111/1747-0080.12860 |
| Nutrition & Dietetics Journals of Dietitians Australia |
2024 |
81 |
1 |
Allied health students’ experiences of older adults in residential aged care placements: A scoping review |
https://doi.org/10.1111/1747-0080.12856 |
| #N/A |
#N/A |
#N/A |
#N/A |
|
|
| Public Health Nutrition |
2020 |
23 |
1 |
Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California |
https://doi.org/10.1017/S1368980019003197 |
| Public Health Nutrition |
2020 |
23 |
1 |
Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study |
https://doi.org/10.1017/S1368980019002064 |
| Public Health Nutrition |
2020 |
23 |
1 |
Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach |
https://doi.org/10.1017/S1368980019002106 |
| Public Health Nutrition |
2020 |
23 |
1 |
Reproducibility and validity of an FFQ in the Henan Rural Cohort Study |
https://doi.org/10.1017/S1368980019002416 |
| Public Health Nutrition |
2020 |
23 |
1 |
Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey |
https://doi.org/10.1017/S1368980019002234 |
| Public Health Nutrition |
2020 |
23 |
2 |
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study |
https://doi.org/10.1017/S136898001900257X |
| Public Health Nutrition |
2020 |
23 |
2 |
Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations |
https://doi.org/10.1017/S1368980019002489 |
| Public Health Nutrition |
2020 |
23 |
2 |
Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens? |
https://doi.org/10.1017/S1368980019002453 |
| Public Health Nutrition |
2020 |
23 |
2 |
Stratification of BMI categories among older adults within and across countries |
https://doi.org/10.1017/S1368980019001587 |
| Public Health Nutrition |
2020 |
23 |
2 |
Sugar-sweetened beverage consumption among Indigenous Australian children aged 0–3 years and association with sociodemographic, life circumstances and health factors |
https://doi.org/10.1017/S1368980019001812 |
| Public Health Nutrition |
2020 |
23 |
3 |
Excessive gestational weight gain in the first trimester is associated with risk of gestational diabetes mellitus: a prospective study from Southwest China |
https://doi.org/10.1017/S1368980019003513 |
| Public Health Nutrition |
2020 |
23 |
3 |
Food insecurity, acculturation and diagnosis of CHD and related health outcomes among immigrant adults in the USA |
https://doi.org/10.1017/S1368980019001952 |
| Public Health Nutrition |
2020 |
23 |
3 |
Malnutrition and related risk factors in older adults from different health-care settings: an enable
study
|
https://doi.org/10.1017/S1368980019002271 |
| Public Health Nutrition |
2020 |
23 |
3 |
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors |
https://doi.org/10.1017/S136898001900209X |
| Public Health Nutrition |
2020 |
23 |
3 |
Exploring food preparation practices in families with and without school-aged childhood cancer survivors |
https://doi.org/10.1017/S1368980019002672 |
| Public Health Nutrition |
2020 |
23 |
4 |
Food insecurity and its potential consequences |
https://doi.org/10.1017/S1368980020000269 |
| Public Health Nutrition |
2020 |
23 |
4 |
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil |
https://doi.org/10.1017/S1368980019003586 |
| Public Health Nutrition |
2020 |
23 |
4 |
Accuracy of anthropometric measurements and weight status perceptions reported by parents of 4-year-old children |
https://doi.org/10.1017/S1368980019003008 |
| Public Health Nutrition |
2020 |
23 |
4 |
Validation of the Child Feeding Questionnaire among Saudi pre-schoolers in Jeddah city |
https://doi.org/10.1017/S1368980019002581 |
| Public Health Nutrition |
2020 |
23 |
4 |
Estimating and differentiating maternal feeding practices in a country ranked first in childhood obesity |
https://doi.org/10.1017/S1368980019003173 |
| Public Health Nutrition |
2020 |
23 |
5 |
A cross-sectional research of iodine status of pregnant women in Chongqing, south-west China |
https://doi.org/10.1017/S1368980019003434 |
| Public Health Nutrition |
2020 |
23 |
5 |
Ex post
adjustment for measurement error in stunting calculations: an illustration from Egypt
|
https://doi.org/10.1017/S1368980019003100 |
| Public Health Nutrition |
2020 |
23 |
5 |
Comparing food desert residents with non-food desert residents on grocery shopping behaviours, diet and BMI: results from a propensity score analysis |
https://doi.org/10.1017/S136898001900363X |
| Public Health Nutrition |
2020 |
23 |
5 |
Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan |
https://doi.org/10.1017/S1368980019002088 |
| Public Health Nutrition |
2020 |
23 |
5 |
Dietary patterns are associated with premenstrual syndrome: evidence from a case-control study |
https://doi.org/10.1017/S1368980019002192 |
| Public Health Nutrition |
2020 |
23 |
6 |
Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia |
https://doi.org/10.1017/S1368980019003744 |
| Public Health Nutrition |
2020 |
23 |
6 |
Young adult nutrition and weight correlates of picky eating during childhood |
https://doi.org/10.1017/S136898001900346X |
| Public Health Nutrition |
2020 |
23 |
6 |
Social-ecological influences on unhealthy dietary behaviours among Moroccan adolescents: a mixed-methods study |
https://doi.org/10.1017/S1368980019003641 |
| Public Health Nutrition |
2020 |
23 |
6 |
Greater adherence to a Mediterranean-like diet is associated with later breast development and menarche in peripubertal girls |
https://doi.org/10.1017/S1368980019002349 |
| Public Health Nutrition |
2020 |
23 |
6 |
Association between dietary patterns and chronic kidney disease in a middle-aged Chinese population |
https://doi.org/10.1017/S1368980019002805 |
| Public Health Nutrition |
2020 |
23 |
7 |
Micronutrient deficiencies and health-related quality of life: the case of children with vitamin D deficiency |
https://doi.org/10.1017/S1368980018003841 |
| Public Health Nutrition |
2020 |
23 |
7 |
Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective |
https://doi.org/10.1017/S136898001800366X |
| Public Health Nutrition |
2020 |
23 |
7 |
Vitamin D status in a multi-ethnic population of northern Norway: the SAMINOR 2 Clinical Survey |
https://doi.org/10.1017/S1368980018003816 |
| Public Health Nutrition |
2020 |
23 |
7 |
Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data |
https://doi.org/10.1017/S1368980019004312 |
| Public Health Nutrition |
2020 |
23 |
7 |
Smoking during pregnancy reduces vitamin D levels in a Finnish birth register cohort |
https://doi.org/10.1017/S1368980018003932 |
| Public Health Nutrition |
2020 |
23 |
8 |
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods |
https://doi.org/10.1017/S1368980019004129 |
| Public Health Nutrition |
2020 |
23 |
8 |
Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database |
https://doi.org/10.1017/S1368980019003550 |
| Public Health Nutrition |
2020 |
23 |
8 |
Homemade infant formula recipes may contain harmful ingredients: a quantitative content analysis of blogs |
https://doi.org/10.1017/S136898001900421X |
| Public Health Nutrition |
2020 |
23 |
8 |
Factors associated with frequent consumption of fast food among Australian secondary school students |
https://doi.org/10.1017/S1368980019004208 |
| Public Health Nutrition |
2020 |
23 |
8 |
Dietary inflammatory index potentially increases blood pressure and markers of glucose homeostasis among adults: findings from an updated systematic review and meta-analysis |
https://doi.org/10.1017/S1368980019003070 |
| Public Health Nutrition |
2020 |
23 |
9 |
Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcare |
https://doi.org/10.1017/S136898001900404X |
| Public Health Nutrition |
2020 |
23 |
9 |
Dietary patterns associated with meeting the WHO free sugars intake guidelines |
https://doi.org/10.1017/S1368980019004543 |
| Public Health Nutrition |
2020 |
23 |
9 |
A new anthropometric index to predict percent body fat in young adults |
https://doi.org/10.1017/S1368980019004191 |
| Public Health Nutrition |
2020 |
23 |
9 |
Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China |
https://doi.org/10.1017/S136898001900301X |
| Public Health Nutrition |
2020 |
23 |
9 |
The nutritional content of children’s breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA |
https://doi.org/10.1017/S1368980019003537 |
| Public Health Nutrition |
2020 |
23 |
10 |
Orthorexia nervosa: examining the Eating Habits Questionnaire’s reliability and validity, and its links to dietary adequacy among adult women |
https://doi.org/10.1017/S1368980019004282 |
| Public Health Nutrition |
2020 |
23 |
10 |
Anaemia, iron deficiency, iron-deficiency anaemia and their associations with obesity among schoolchildren in Guangzhou, China |
https://doi.org/10.1017/S1368980019003604 |
| Public Health Nutrition |
2020 |
23 |
10 |
Obesity, iron deficiency and anaemia: a complex relationship |
https://doi.org/10.1017/S1368980019004981 |
| Public Health Nutrition |
2020 |
23 |
10 |
Chemicals, cans and factories: how grade school children think about processed foods |
https://doi.org/10.1017/S1368980019003859 |
| Public Health Nutrition |
2020 |
23 |
10 |
Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents |
https://doi.org/10.1017/S1368980019004671 |
| Public Health Nutrition |
2020 |
23 |
11 |
Relationship between different levels of the Mexican food environment and dietary intake: a qualitative systematic review |
https://doi.org/10.1017/S1368980019004294 |
| Public Health Nutrition |
2020 |
23 |
11 |
Body iron and lead status in early childhood and its effects on development and cognition: a longitudinal study from urban Vellore |
https://doi.org/10.1017/S1368980019004622 |
| Public Health Nutrition |
2020 |
23 |
11 |
Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey |
https://doi.org/10.1017/S1368980019004828 |
| Public Health Nutrition |
2020 |
23 |
11 |
Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults |
https://doi.org/10.1017/S1368980019004518 |
| Public Health Nutrition |
2020 |
23 |
11 |
A cultural adaptation and validation of a child eating behaviour measure in a low- and middle-income country |
https://doi.org/10.1017/S136898001900510X |
| Public Health Nutrition |
2020 |
23 |
12 |
Misclassification of stunting, underweight and wasting in children 0–5 years of South Asian and Dutch descent: ethnic-specific v
. WHO criteria
|
https://doi.org/10.1017/S1368980019004464 |
| Public Health Nutrition |
2020 |
23 |
12 |
A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada |
https://doi.org/10.1017/S1368980020000130 |
| Public Health Nutrition |
2020 |
23 |
12 |
Evaluation of anthropometric measures for assessment of cardiometabolic risk in early childhood |
https://doi.org/10.1017/S1368980019004749 |
| Public Health Nutrition |
2020 |
23 |
12 |
The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE) |
https://doi.org/10.1017/S1368980019005111 |
| Public Health Nutrition |
2020 |
23 |
12 |
Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients |
https://doi.org/10.1017/S1368980019003690 |
| Public Health Nutrition |
2020 |
23 |
13 |
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets |
https://doi.org/10.1017/S1368980020000336 |
| Public Health Nutrition |
2020 |
23 |
13 |
Micronutrient intakes and their food sources among Greek children and adolescents |
https://doi.org/10.1017/S136898001900449X |
| Public Health Nutrition |
2020 |
23 |
13 |
Maternal depression trajectories from 3 months to 11 years postpartum and offspring body composition in early adolescence |
https://doi.org/10.1017/S1368980019005196 |
| Public Health Nutrition |
2020 |
23 |
13 |
Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children |
https://doi.org/10.1017/S1368980019004579 |
| Public Health Nutrition |
2020 |
23 |
13 |
Dietary intake and processes of behaviour change in a nutrition education intervention for pregnant women in rural Malawi: a cluster-randomised controlled trial |
https://doi.org/10.1017/S1368980020000294 |
| Public Health Nutrition |
2020 |
23 |
14 |
Current iodine nutrition status in Poland (2017): is the Polish model of obligatory iodine prophylaxis able to eliminate iodine deficiency in the population? |
https://doi.org/10.1017/S1368980020000403 |
| Public Health Nutrition |
2020 |
23 |
14 |
Validation of maternal recall on exclusive breastfeeding 12 months after childbirth |
https://doi.org/10.1017/S136898002000018X |
| Public Health Nutrition |
2020 |
23 |
14 |
Psychological mechanisms associated with food security status and BMI in adults: a mixed methods study |
https://doi.org/10.1017/S1368980020000889 |
| Public Health Nutrition |
2020 |
23 |
14 |
The association of parenting practices with toddlers’ dietary intake and BMI, and the moderating role of general parenting and child temperament |
https://doi.org/10.1017/S136898002000021X |
| Public Health Nutrition |
2020 |
23 |
14 |
Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence |
https://doi.org/10.1017/S1368980019003446 |
| Public Health Nutrition |
2020 |
23 |
15 |
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark |
https://doi.org/10.1017/S1368980020000518 |
| Public Health Nutrition |
2020 |
23 |
15 |
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey |
https://doi.org/10.1017/S1368980020001330 |
| Public Health Nutrition |
2020 |
23 |
15 |
Food insecurity and low access to high-quality food for preconception women in Nepal: the importance of household relationships |
https://doi.org/10.1017/S1368980020000579 |
| Public Health Nutrition |
2020 |
23 |
15 |
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch |
https://doi.org/10.1017/S1368980020002128 |
| Public Health Nutrition |
2020 |
23 |
15 |
Non-iodized salt consumption among women of reproductive age in sub-Saharan Africa: a population-based study |
https://doi.org/10.1017/S1368980019003616 |
| Public Health Nutrition |
2020 |
23 |
16 |
Differentiating effects of socio-economic factors on relative weight and nutritional status in Polish schoolchildren across intergenerational changes |
https://doi.org/10.1017/S1368980020001706 |
| Public Health Nutrition |
2020 |
23 |
16 |
Relationships between children’s sugar consumption at home and their food choices and consumption at school lunch |
https://doi.org/10.1017/S1368980019003458 |
| Public Health Nutrition |
2020 |
23 |
16 |
Diet quality, nutrient intakes and biochemical status of New Zealand women of childbearing age according to alcohol consumption patterns |
https://doi.org/10.1017/S1368980019003781 |
| Public Health Nutrition |
2020 |
23 |
16 |
School meals matter: federal policy can improve children’s nutrition and health (Jia et al.
2020)
|
https://doi.org/10.1017/S1368980020002591 |
| Public Health Nutrition |
2020 |
23 |
16 |
Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada |
https://doi.org/10.1017/S1368980020001433 |
| Public Health Nutrition |
2020 |
23 |
17 |
Implications of COVID-19 for nutrition |
https://doi.org/10.1017/S136898002000436X |
| Public Health Nutrition |
2020 |
23 |
17 |
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure |
https://doi.org/10.1017/S136898002000097X |
| Public Health Nutrition |
2020 |
23 |
17 |
Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women) |
https://doi.org/10.1017/S1368980020000397 |
| Public Health Nutrition |
2020 |
23 |
17 |
Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity |
https://doi.org/10.1017/S1368980020003031 |
| Public Health Nutrition |
2020 |
23 |
17 |
Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria |
https://doi.org/10.1017/S1368980020000488 |
| Public Health Nutrition |
2020 |
23 |
18 |
How long do people stick to a diet resolution? A digital epidemiological estimation of weight loss diet persistence |
https://doi.org/10.1017/S1368980020001597 |
| Public Health Nutrition |
2020 |
23 |
18 |
The need for vitamin D assay standardisation in research |
https://doi.org/10.1017/S1368980020003328 |
| Public Health Nutrition |
2020 |
23 |
18 |
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates |
https://doi.org/10.1017/S1368980020001627 |
| Public Health Nutrition |
2020 |
23 |
18 |
Rate of gestational weight gain trajectory is associated with adverse pregnancy outcomes |
https://doi.org/10.1017/S1368980020002372 |
| Public Health Nutrition |
2020 |
23 |
18 |
The effects of skipping a meal on daily energy intake and diet quality |
https://doi.org/10.1017/S1368980020000683 |
| Public Health Nutrition |
2021 |
24 |
1 |
Assessment of trans-
fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
|
https://doi.org/10.1017/S1368980020001949 |
| Public Health Nutrition |
2021 |
24 |
1 |
Concordance of children’s intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment |
https://doi.org/10.1017/S1368980020001111 |
| Public Health Nutrition |
2021 |
24 |
1 |
Evaluation of nutritional status of foreign students at King Saud University, Kingdom of Saudi Arabia |
https://doi.org/10.1017/S1368980020002864 |
| Public Health Nutrition |
2021 |
24 |
1 |
Catch-up growth is a better indicator of undernutrition than thresholds for stunting |
https://doi.org/10.1017/S1368980020003067 |
| Public Health Nutrition |
2021 |
24 |
1 |
A goal-systems perspective on plant-based eating: keys to successful adherence in university students |
https://doi.org/10.1017/S1368980020000695 |
| Public Health Nutrition |
2021 |
24 |
2 |
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook |
https://doi.org/10.1017/S1368980020001561 |
| Public Health Nutrition |
2021 |
24 |
2 |
Behavioural characteristics and abdominal obesity among Brazilian shift working women |
https://doi.org/10.1017/S1368980020003377 |
| Public Health Nutrition |
2021 |
24 |
2 |
Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study |
https://doi.org/10.1017/S1368980020003833 |
| Public Health Nutrition |
2021 |
24 |
2 |
Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey |
https://doi.org/10.1017/S1368980020003845 |
| Public Health Nutrition |
2021 |
24 |
2 |
The COVID-19 pandemic and its implications for the food information environment in Brazil |
https://doi.org/10.1017/S1368980020004747 |
| Public Health Nutrition |
2021 |
24 |
3 |
Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico |
https://doi.org/10.1017/S1368980020004000 |
| Public Health Nutrition |
2021 |
24 |
3 |
Mid-upper arm circumference as a screening tool for identifying adolescents with thinness |
https://doi.org/10.1017/S1368980020003869 |
| Public Health Nutrition |
2021 |
24 |
3 |
Fish nutrient composition: a review of global data from poorly assessed inland and marine species |
https://doi.org/10.1017/S1368980020003857 |
| Public Health Nutrition |
2021 |
24 |
3 |
‘You gotta have something to chew on’: perceptions of stress-induced eating and weight gain among office workers in South Korea |
https://doi.org/10.1017/S1368980020000890 |
| Public Health Nutrition |
2021 |
24 |
3 |
Evaluation of nutritional behaviour related to COVID-19 |
https://doi.org/10.1017/S1368980020004140 |
| Public Health Nutrition |
2021 |
24 |
4 |
Estimating 24-h urinary sodium excretion from casual spot urine specimen among hypertensive patients in Northwest China: the Salt Substitute and Stroke Study |
https://doi.org/10.1017/S1368980019005019 |
| Public Health Nutrition |
2021 |
24 |
4 |
Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements |
https://doi.org/10.1017/S1368980020005121 |
| Public Health Nutrition |
2021 |
24 |
4 |
Folate, alcohol, ADH1B
and
ALDH2
and colorectal cancer risk
|
https://doi.org/10.1017/S136898001900452X |
| Public Health Nutrition |
2021 |
24 |
4 |
The relationship between adolescents’ nutrition literacy and food habits, and affecting factors |
https://doi.org/10.1017/S1368980020001494 |
| Public Health Nutrition |
2021 |
24 |
4 |
Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks |
https://doi.org/10.1017/S1368980020002815 |
| Public Health Nutrition |
2021 |
24 |
S1 |
Developing a conceptual framework for implementation science to evaluate a nutrition intervention scaled-up in a real-world setting |
https://doi.org/10.1017/S1368980019004415 |
| Public Health Nutrition |
2021 |
24 |
S1 |
Factors associated with home visits by volunteer community health workers to implement a home-fortification intervention in Bangladesh: a multilevel analysis |
https://doi.org/10.1017/S1368980019003768 |
| Public Health Nutrition |
2021 |
24 |
S1 |
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh |
https://doi.org/10.1017/S1368980020003602 |
| Public Health Nutrition |
2021 |
24 |
5 |
Food insecurity among people who inject drugs in Athens, Greece: a study in the context of ARISTOTLE programme |
https://doi.org/10.1017/S1368980020004309 |
| Public Health Nutrition |
2021 |
24 |
5 |
Stability of food insecurity status in paediatric primary care |
https://doi.org/10.1017/S1368980020002281 |
| Public Health Nutrition |
2021 |
24 |
5 |
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic |
https://doi.org/10.1017/S1368980020005297 |
| Public Health Nutrition |
2021 |
24 |
5 |
Cardiometabolic risk and health behaviours in adolescents with normal-weight obesity: a systematic review |
https://doi.org/10.1017/S1368980020004863 |
| Public Health Nutrition |
2021 |
24 |
5 |
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium |
https://doi.org/10.1017/S1368980020005005 |
| Public Health Nutrition |
2021 |
24 |
6 |
Delivery of the National Child Measurement Programme in England |
https://doi.org/10.1017/S1368980020004991 |
| Public Health Nutrition |
2021 |
24 |
6 |
Reduction of traditional food consumption in Brazilian diet: trends and forecasting of bean consumption (2007–2030) |
https://doi.org/10.1017/S1368980020005066 |
| Public Health Nutrition |
2021 |
24 |
6 |
Parental feeding practices across child’s weight status: Evidence of the Italian validation of the Child Feeding Questionnaire |
https://doi.org/10.1017/S136898002000381X |
| Public Health Nutrition |
2021 |
24 |
6 |
Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour |
https://doi.org/10.1017/S1368980020004656 |
| Public Health Nutrition |
2021 |
24 |
7 |
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran |
https://doi.org/10.1017/S1368980021000318 |
| Public Health Nutrition |
2021 |
24 |
7 |
Food and nutrient intake and diet quality among older Americans |
https://doi.org/10.1017/S1368980021000586 |
| Public Health Nutrition |
2021 |
24 |
7 |
Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa |
https://doi.org/10.1017/S136898002100046X |
| Public Health Nutrition |
2021 |
24 |
7 |
Is late bedtime an overlooked sleep behaviour? Investigating associations between sleep timing, sleep duration and eating behaviours in adolescence and adulthood |
https://doi.org/10.1017/S1368980020002050 |
| Public Health Nutrition |
2021 |
24 |
S2 |
School readiness to adopt a school-based adolescent nutrition intervention in urban Indonesia |
https://doi.org/10.1017/S1368980020001299 |
| Public Health Nutrition |
2021 |
24 |
S2 |
Eating behaviour of Indonesian adolescents: a systematic review of the literature |
https://doi.org/10.1017/S1368980020002876 |
| Public Health Nutrition |
2021 |
24 |
S2 |
Qualitative evaluation of a social media campaign to improve healthy food habits among urban adolescent females in Indonesia |
https://doi.org/10.1017/S1368980020002992 |
| Public Health Nutrition |
2021 |
24 |
8 |
Advice to use infant formula and free samples are common in both urban and rural areas in China: a cross-sectional survey |
https://doi.org/10.1017/S1368980020005364 |
| Public Health Nutrition |
2021 |
24 |
8 |
Associations between taste preferences and chronic diseases: a population-based exploratory study in China |
https://doi.org/10.1017/S136898002000035X |
| Public Health Nutrition |
2021 |
24 |
8 |
Distance to supermarkets and dietary variety among Japanese older adults: examining the moderating role of grocery delivery services |
https://doi.org/10.1017/S1368980020002219 |
| Public Health Nutrition |
2021 |
24 |
8 |
Poor vitamin D status and the risk of maternal depression: a dose–response meta-analysis of observational studies |
https://doi.org/10.1017/S1368980019004919 |
| Public Health Nutrition |
2021 |
24 |
9 |
Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis |
https://doi.org/10.1017/S1368980021000719 |
| Public Health Nutrition |
2021 |
24 |
9 |
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) |
https://doi.org/10.1017/S136898002100152X |
| Public Health Nutrition |
2021 |
24 |
9 |
Identification and reproducibility of dietary patterns assessed with a FFQ among women planning pregnancy |
https://doi.org/10.1017/S1368980021001178 |
| Public Health Nutrition |
2021 |
24 |
9 |
Developing an online food composition database for an Indigenous population in south-western Uganda |
https://doi.org/10.1017/S1368980021001397 |
| Public Health Nutrition |
2021 |
24 |
10 |
Double burden of underweight and overweight among Indian adults: spatial patterns and social determinants |
https://doi.org/10.1017/S1368980021001634 |
| Public Health Nutrition |
2021 |
24 |
10 |
Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence |
https://doi.org/10.1017/S1368980021001749 |
| Public Health Nutrition |
2021 |
24 |
10 |
Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia |
https://doi.org/10.1017/S1368980020003900 |
| Public Health Nutrition |
2021 |
24 |
11 |
Foods provided to children in family day care: an observational study |
https://doi.org/10.1017/S1368980021001506 |
| Public Health Nutrition |
2021 |
24 |
11 |
Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey |
https://doi.org/10.1017/S1368980020005170 |
| Public Health Nutrition |
2021 |
24 |
11 |
Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow-up study |
https://doi.org/10.1017/S1368980021001841 |
| Public Health Nutrition |
2021 |
24 |
11 |
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care |
https://doi.org/10.1017/S136898002000378X |
| Public Health Nutrition |
2021 |
24 |
12 |
Receiving advice from a health professional and action taken to reduce dietary sodium intake among adults |
https://doi.org/10.1017/S1368980021002019 |
| Public Health Nutrition |
2021 |
24 |
12 |
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations |
https://doi.org/10.1017/S136898002100183X |
| Public Health Nutrition |
2021 |
24 |
12 |
Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors |
https://doi.org/10.1017/S1368980021002366 |
| Public Health Nutrition |
2021 |
24 |
12 |
The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes |
https://doi.org/10.1017/S1368980021001828 |
| Public Health Nutrition |
2021 |
24 |
13 |
A validated FFQ to determine dietary intake of vitamin D |
https://doi.org/10.1017/S136898002000453X |
| Public Health Nutrition |
2021 |
24 |
13 |
Prevalence of thinness, overweight and obesity among Tibetan adolescents aged 12–17 years |
https://doi.org/10.1017/S1368980021000215 |
| Public Health Nutrition |
2021 |
24 |
13 |
Additional costs of lactose-reduced diets: lactose-free dairy product substitutes are a cost-effective alternative for people with lactose intolerance |
https://doi.org/10.1017/S1368980021002779 |
| Public Health Nutrition |
2021 |
24 |
13 |
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study |
https://doi.org/10.1017/S1368980021001191 |
| Public Health Nutrition |
2021 |
24 |
14 |
Women’s perceptions about changes in food-related behaviours at home during COVID-19 pandemic in Chile |
https://doi.org/10.1017/S1368980021002639 |
| Public Health Nutrition |
2021 |
24 |
14 |
Intake of vitamin B12
and other characteristics of women of reproductive age on a vegan diet in Australia
|
https://doi.org/10.1017/S1368980021001695 |
| Public Health Nutrition |
2021 |
24 |
14 |
Food insecurity and the double burden of malnutrition in Colombian rural households |
https://doi.org/10.1017/S1368980021002895 |
| Public Health Nutrition |
2021 |
24 |
14 |
Functional dentition and changes in dietary patterns among older adults in Thailand |
https://doi.org/10.1017/S1368980020004279 |
| Public Health Nutrition |
2021 |
24 |
15 |
Psychometric properties of the Food Environment Assessment Survey Tool (FEAST) in people with mobility impairment |
https://doi.org/10.1017/S1368980021002068 |
| Public Health Nutrition |
2021 |
24 |
15 |
#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram |
https://doi.org/10.1017/S1368980021002731 |
| Public Health Nutrition |
2021 |
24 |
15 |
High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort |
https://doi.org/10.1017/S136898002000525X |
| Public Health Nutrition |
2021 |
24 |
16 |
Age and gender influence healthy eating and physical activity behaviours in South African adolescents and their caregivers: Transforming Adolescent Lives through Nutrition Initiative (TALENT) |
https://doi.org/10.1017/S1368980019002829 |
| Public Health Nutrition |
2021 |
24 |
16 |
Nutritional value of child-targeted food products: results from the Food Quality Observatory |
https://doi.org/10.1017/S1368980021003219 |
| Public Health Nutrition |
2021 |
24 |
16 |
School food offer at lunchtime: assessing the validity and reliability of a web-based questionnaire |
https://doi.org/10.1017/S1368980021001282 |
| Public Health Nutrition |
2021 |
24 |
16 |
Age of cow milk introduction and growth among 3–5-year-old children |
https://doi.org/10.1017/S1368980020001925 |
| Public Health Nutrition |
2021 |
24 |
17 |
Children’s Power of Food Scale: Turkish validity and reliability study |
https://doi.org/10.1017/S1368980021003773 |
| Public Health Nutrition |
2021 |
24 |
17 |
Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls |
https://doi.org/10.1017/S1368980020004838 |
| Public Health Nutrition |
2021 |
24 |
17 |
Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children |
https://doi.org/10.1017/S136898002100080X |
| Public Health Nutrition |
2021 |
24 |
17 |
Factors associated with ordering food via online meal ordering services |
https://doi.org/10.1017/S1368980021001294 |
| Public Health Nutrition |
2021 |
24 |
18 |
Consumption of artificially sweetened soft drinks and risk of gastrointestinal cancer: a meta-analysis of observational studies |
https://doi.org/10.1017/S136898002100104X |
| Public Health Nutrition |
2021 |
24 |
18 |
Nutritional risk in early childhood and parent-reported school concerns |
https://doi.org/10.1017/S1368980021001725 |
| Public Health Nutrition |
2021 |
24 |
18 |
Food addiction and weight in students with high academic performance |
https://doi.org/10.1017/S1368980021002160 |
| Public Health Nutrition |
2022 |
25 |
1 |
Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming |
https://doi.org/10.1017/S1368980021004420 |
| Public Health Nutrition |
2022 |
25 |
1 |
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women |
https://doi.org/10.1017/S1368980021003852 |
| Public Health Nutrition |
2022 |
25 |
1 |
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey |
https://doi.org/10.1017/S1368980021001932 |
| Public Health Nutrition |
2022 |
25 |
1 |
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study |
https://doi.org/10.1017/S1368980021002640 |
| Public Health Nutrition |
2022 |
25 |
1 |
Sugary drinks taxation: industry’s lobbying strategies, practices and arguments in the Brazilian Legislature |
https://doi.org/10.1017/S136898002100149X |
| Public Health Nutrition |
2022 |
25 |
2 |
Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study |
https://doi.org/10.1017/S1368980021002111 |
| Public Health Nutrition |
2022 |
25 |
2 |
The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study |
https://doi.org/10.1017/S1368980021004134 |
| Public Health Nutrition |
2022 |
25 |
2 |
Feeding practices in Australian early childhood education and care settings |
https://doi.org/10.1017/S1368980021004055 |
| Public Health Nutrition |
2022 |
25 |
2 |
Impact of water fortification with calcium on calcium intake in different countries: a simulation study |
https://doi.org/10.1017/S1368980020002232 |
| Public Health Nutrition |
2022 |
25 |
3 |
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective |
https://doi.org/10.1017/S1368980021002688 |
| Public Health Nutrition |
2022 |
25 |
3 |
Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China |
https://doi.org/10.1017/S1368980020003274 |
| Public Health Nutrition |
2022 |
25 |
3 |
A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study |
https://doi.org/10.1017/S1368980020003286 |
| Public Health Nutrition |
2022 |
25 |
3 |
Mealtime media use and cardiometabolic risk in children |
https://doi.org/10.1017/S1368980020003821 |
| Public Health Nutrition |
2022 |
25 |
4 |
Awareness of and reactions to health and environmental harms of red meat among parents in the United States |
https://doi.org/10.1017/S1368980021003098 |
| Public Health Nutrition |
2022 |
25 |
4 |
The association of household food insecurity and HIV infection with common mental disorders among newly diagnosed tuberculosis patients in Botswana |
https://doi.org/10.1017/S1368980020004139 |
| Public Health Nutrition |
2022 |
25 |
4 |
The relationship between diet quality and the severity of household food insecurity in Canada |
https://doi.org/10.1017/S1368980021004031 |
| Public Health Nutrition |
2022 |
25 |
5 |
Maternal age at marriage and child nutritional status and development: evidence from Serbian Roma communities |
https://doi.org/10.1017/S1368980022000544 |
| Public Health Nutrition |
2022 |
25 |
5 |
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV |
https://doi.org/10.1017/S1368980022000611 |
| Public Health Nutrition |
2022 |
25 |
5 |
Sensory characteristics of vegetables consumed by Australian children |
https://doi.org/10.1017/S1368980021000847 |
| Public Health Nutrition |
2022 |
25 |
5 |
Influencing mechanisms of lifestyle and dietary factors on chronic diseases among community residents: updated evidence in Shanghai, China |
https://doi.org/10.1017/S1368980021004493 |
| Public Health Nutrition |
2022 |
25 |
5 |
Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study |
https://doi.org/10.1017/S136898002100015X |
| Public Health Nutrition |
2022 |
25 |
6 |
Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey |
https://doi.org/10.1017/S1368980022000222 |
| Public Health Nutrition |
2022 |
25 |
6 |
Validation of the nutrient-rich foods index estimated by 24-h dietary recall method among adults in Henan province of China |
https://doi.org/10.1017/S1368980022000465 |
| Public Health Nutrition |
2022 |
25 |
6 |
Determinants of vegetable intake among urban socio-economically disadvantaged adolescents: a systematic review of quantitative studies |
https://doi.org/10.1017/S136898002100464X |
| Public Health Nutrition |
2022 |
25 |
7 |
Maternal perception of child weight and concern about child overweight mediates the relationship between child weight and feeding practices |
https://doi.org/10.1017/S1368980022000040 |
| Public Health Nutrition |
2022 |
25 |
7 |
Relationship between sarcopenia and cardiovascular disease risk among Taiwanese older adults |
https://doi.org/10.1017/S1368980022000684 |
| Public Health Nutrition |
2022 |
25 |
7 |
Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity |
https://doi.org/10.1017/S1368980021004961 |
| Public Health Nutrition |
2022 |
25 |
7 |
Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children |
https://doi.org/10.1017/S1368980021005061 |
| Public Health Nutrition |
2022 |
25 |
8 |
Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents |
https://doi.org/10.1017/S136898002200088X |
| Public Health Nutrition |
2022 |
25 |
8 |
Family child care home providers’ self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes |
https://doi.org/10.1017/S1368980022000337 |
| Public Health Nutrition |
2022 |
25 |
8 |
Parental work hours and household income as determinants of unhealthy food and beverage intake in young Australian children |
https://doi.org/10.1017/S1368980022000349 |
| Public Health Nutrition |
2022 |
25 |
8 |
Understanding children’s perspectives of the influences on their dietary behaviours |
https://doi.org/10.1017/S1368980022000404 |
| Public Health Nutrition |
2022 |
25 |
9 |
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’ |
https://doi.org/10.1017/S1368980022001173 |
| Public Health Nutrition |
2022 |
25 |
9 |
The influence of item order of the Household Food Security Survey Module on the assessment of food insecurity in households with children |
https://doi.org/10.1017/S1368980022001239 |
| Public Health Nutrition |
2022 |
25 |
9 |
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods |
https://doi.org/10.1017/S1368980022000647 |
| Public Health Nutrition |
2022 |
25 |
10 |
Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines |
https://doi.org/10.1017/S1368980022001483 |
| Public Health Nutrition |
2022 |
25 |
10 |
Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery |
https://doi.org/10.1017/S1368980022001501 |
| Public Health Nutrition |
2022 |
25 |
10 |
Can food parenting practices explain the association between parental education and children’s food intake? The Feel4Diabetes-study |
https://doi.org/10.1017/S1368980022000891 |
| Public Health Nutrition |
2022 |
25 |
10 |
Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis |
https://doi.org/10.1017/S1368980022001409 |
| Public Health Nutrition |
2022 |
25 |
11 |
Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection |
https://doi.org/10.1017/S1368980022001537 |
| Public Health Nutrition |
2022 |
25 |
11 |
An evaluation of adherence to folic acid supplementation in pregnant women during early gestation for the prevention of neural tube defects |
https://doi.org/10.1017/S1368980022001574 |
| Public Health Nutrition |
2022 |
25 |
11 |
Adolescents’ knowledge and beliefs regarding health risks of soda and diet soda consumption |
https://doi.org/10.1017/S1368980022001719 |
| Public Health Nutrition |
2022 |
25 |
11 |
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries |
https://doi.org/10.1017/S1368980022001720 |
| Public Health Nutrition |
2022 |
25 |
11 |
Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI |
https://doi.org/10.1017/S1368980022000994 |
| Public Health Nutrition |
2022 |
25 |
12 |
Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study |
https://doi.org/10.1017/S136898002200221X |
| Public Health Nutrition |
2022 |
25 |
12 |
Parental food consumption and diet quality and its association with children’s food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study |
https://doi.org/10.1017/S1368980022002245 |
| Public Health Nutrition |
2022 |
25 |
12 |
Breakfast skipping and cognitive and emotional engagement at school: a cross-sectional population-level study |
https://doi.org/10.1017/S1368980021004870 |
| Public Health Nutrition |
2022 |
25 |
12 |
Breast-feeding, rapid growth in the first year of life and excess weight at the age of 2 years: the 3D Cohort Study |
https://doi.org/10.1017/S1368980022000015 |
| Public Health Nutrition |
2022 |
25 |
12 |
Association of Dietary Approaches to Stop Hypertension diet and Mediterranean diet with blood pressure in less-developed ethnic minority regions |
https://doi.org/10.1017/S1368980022000106 |
| Public Health Nutrition |
2023 |
26 |
1 |
Community-based management of acute malnutrition for infants under 6 months of age is safe and effective: analysis of operational data |
https://doi.org/10.1017/S1368980021004894 |
| Public Health Nutrition |
2023 |
26 |
1 |
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy |
https://doi.org/10.1017/S1368980020000701 |
| Public Health Nutrition |
2023 |
26 |
1 |
Online food delivery systems and their potential to improve public health nutrition: a response to ‘A narrative review of online food delivery in Australia’ |
https://doi.org/10.1017/S1368980021000926 |
| Public Health Nutrition |
2023 |
26 |
1 |
Food insecurity is associated with self-reported oral health in school-age Ecuadorian children and is mediated by dietary and non-dietary factors |
https://doi.org/10.1017/S1368980022002166 |
| Public Health Nutrition |
2023 |
26 |
1 |
Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19 |
https://doi.org/10.1017/S1368980022002452 |
| Public Health Nutrition |
2023 |
26 |
2 |
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level |
https://doi.org/10.1017/S1368980022002440 |
| Public Health Nutrition |
2023 |
26 |
2 |
Childhood BMI and other measures of body composition as a predictor of cardiometabolic non-communicable diseases in adulthood: a systematic review |
https://doi.org/10.1017/S136898002200235X |
| Public Health Nutrition |
2023 |
26 |
2 |
Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas |
https://doi.org/10.1017/S1368980022001690 |
| Public Health Nutrition |
2023 |
26 |
2 |
Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake |
https://doi.org/10.1017/S1368980022001148 |
| Public Health Nutrition |
2023 |
26 |
3 |
Creating a culture that supports food security and health equity at higher education institutions |
https://doi.org/10.1017/S1368980022002294 |
| Public Health Nutrition |
2023 |
26 |
3 |
Food industry donations to patient advocacy organisations focussed on non-communicable diseases |
https://doi.org/10.1017/S1368980022001859 |
| Public Health Nutrition |
2023 |
26 |
3 |
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts |
https://doi.org/10.1017/S1368980022002282 |
| Public Health Nutrition |
2023 |
26 |
4 |
Development and evaluation of the Food Bank Health and Nutrition Assessment |
https://doi.org/10.1017/S1368980023000204 |
| Public Health Nutrition |
2023 |
26 |
4 |
Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey |
https://doi.org/10.1017/S1368980021002858 |
| Public Health Nutrition |
2023 |
26 |
4 |
Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts |
https://doi.org/10.1017/S136898002300023X |
| Public Health Nutrition |
2023 |
26 |
4 |
Food insecurity is associated with the sleep quality and quantity in adults: a systematic review and meta-analysis |
https://doi.org/10.1017/S1368980022002488 |
| Public Health Nutrition |
2023 |
26 |
5 |
Food and beverage purchases at formal and informal outlets in Mexico |
https://doi.org/10.1017/S1368980022002324 |
| Public Health Nutrition |
2023 |
26 |
5 |
Dietary diversity indices v
. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China
|
https://doi.org/10.1017/S1368980022000556 |
| Public Health Nutrition |
2023 |
26 |
5 |
Breastmilk or infant formula? Content analysis of infant feeding advice on breastmilk substitute manufacturer websites |
https://doi.org/10.1017/S1368980021003451 |
| Public Health Nutrition |
2023 |
26 |
5 |
Household food insecurity is associated with obesogenic health behaviours among a low-income cohort of pregnant women in Boston, MA |
https://doi.org/10.1017/S1368980022000714 |
| Public Health Nutrition |
2023 |
26 |
5 |
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study |
https://doi.org/10.1017/S1368980022002208 |
| Public Health Nutrition |
2023 |
26 |
6 |
Behind the scene of the prevalence of anaemia: an extended way of reporting |
https://doi.org/10.1017/S1368980023000393 |
| Public Health Nutrition |
2023 |
26 |
6 |
Identifying factors that shape whether digital food marketing appeals to children |
https://doi.org/10.1017/S1368980023000642 |
| Public Health Nutrition |
2023 |
26 |
6 |
Relationship between dietary patterns and physical performance in the very old population: a cross-sectional study from the Kawasaki Aging and Wellbeing Project |
https://doi.org/10.1017/S1368980023000113 |
| Public Health Nutrition |
2023 |
26 |
6 |
Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6–59-month-old children |
https://doi.org/10.1017/S1368980023000149 |
| Public Health Nutrition |
2023 |
26 |
7 |
‘Remoteness was a blessing, but also a potential downfall’: traditional/subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic |
https://doi.org/10.1017/S1368980023000745 |
| Public Health Nutrition |
2023 |
26 |
7 |
Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean |
https://doi.org/10.1017/S1368980023000381 |
| Public Health Nutrition |
2023 |
26 |
7 |
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey |
https://doi.org/10.1017/S136898002300054X |
| Public Health Nutrition |
2023 |
26 |
7 |
Prevalence and socio-economic determinates of food insecurity in Veterans: findings from National Health and Nutrition Examination Survey |
https://doi.org/10.1017/S1368980023000538 |
| Public Health Nutrition |
2023 |
26 |
8 |
Integrated growth assessment in the first 1000 d of life: an interdisciplinary conceptual framework |
https://doi.org/10.1017/S1368980023000940 |
| Public Health Nutrition |
2023 |
26 |
8 |
Body size over the adult life course and the risk of colorectal cancer among postmenopausal women |
https://doi.org/10.1017/S1368980023000988 |
| Public Health Nutrition |
2023 |
26 |
8 |
Behavioural and environmental risk factors associated with primary schoolchildren’s overweight and obesity in urban Indonesia |
https://doi.org/10.1017/S1368980023000897 |
| Public Health Nutrition |
2023 |
26 |
9 |
Is the transition from primary to secondary school a risk factor for energy balance-related behaviours? A systematic review |
https://doi.org/10.1017/S1368980023000812 |
| Public Health Nutrition |
2023 |
26 |
9 |
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study |
https://doi.org/10.1017/S1368980023000721 |
| Public Health Nutrition |
2023 |
26 |
9 |
Adherence to the Mediterranean Diet in medical students |
https://doi.org/10.1017/S1368980023000964 |
| Public Health Nutrition |
2023 |
26 |
9 |
Caregiver perceptions of nutrition interventions in infants and children under 24 months of age: a systematic review |
https://doi.org/10.1017/S1368980023001246 |
| Public Health Nutrition |
2023 |
26 |
10 |
Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic |
https://doi.org/10.1017/S1368980023001337 |
| Public Health Nutrition |
2023 |
26 |
10 |
Use of food distribution resources among military families with young children since the COVID-19 pandemic |
https://doi.org/10.1017/S1368980023001738 |
| Public Health Nutrition |
2023 |
26 |
10 |
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation |
https://doi.org/10.1017/S1368980023001623 |
| Public Health Nutrition |
2023 |
26 |
10 |
Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption? |
https://doi.org/10.1017/S1368980023000587 |
| Public Health Nutrition |
2023 |
26 |
10 |
A randomised controlled school-based nutritional intervention in five Middle Eastern countries: Ajyal Salima improved students’ dietary and physical activity habits |
https://doi.org/10.1017/S1368980023001489 |
| Public Health Nutrition |
2023 |
26 |
11 |
Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia |
https://doi.org/10.1017/S1368980023001702 |
| Public Health Nutrition |
2023 |
26 |
11 |
Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA) |
https://doi.org/10.1017/S1368980023001398 |
| Public Health Nutrition |
2023 |
26 |
11 |
Snack frequency, size, and energy density are associated with diet quality among US adolescents |
https://doi.org/10.1017/S1368980023001635 |
| Public Health Nutrition |
2023 |
26 |
12 |
Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study |
https://doi.org/10.1017/S1368980023002331 |
| Public Health Nutrition |
2023 |
26 |
12 |
Parents’ experiences of infant and young child feeding during the COVID-19 pandemic in Ireland |
https://doi.org/10.1017/S1368980023002343 |
| Public Health Nutrition |
2023 |
26 |
12 |
The contribution of Australian fathers in getting food on the table among families with young children |
https://doi.org/10.1017/S1368980023001817 |
| Public Health Nutrition |
2023 |
26 |
12 |
Exploring the feasibility of using evidence-based feeding practices to promote children’s healthy eating in holiday clubs |
https://doi.org/10.1017/S1368980023002276 |
| Public Health Nutrition |
2023 |
26 |
12 |
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores |
https://doi.org/10.1017/S1368980023002124 |
| Public Health Nutrition |
2024 |
27 |
1 |
Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes |
https://doi.org/10.1017/S1368980023002616 |
| Public Health Nutrition |
2024 |
27 |
1 |
Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial |
https://doi.org/10.1017/S1368980023002604 |
| Public Health Nutrition |
2024 |
27 |
1 |
Assessing the performance of national sentinel food lists at subnational levels in six countries |
https://doi.org/10.1017/S1368980023002823 |
| Public Health Nutrition |
2024 |
27 |
1 |
Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children |
https://doi.org/10.1017/S1368980023002641 |
| Public Health Nutrition |
2024 |
27 |
1 |
Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds |
https://doi.org/10.1017/S1368980023002689 |
